Alright everyone, gather ‘round! I stumbled upon this absolutely magical image and it immediately made me want to plan a Disney-themed bake-off. I’m talking enchanting treats, fit for a princess (or a very dedicated park-goer!). Get ready to sprinkle a little pixie dust on your day!
The Walt Disney Castle Cake Pops
Inspired by the iconic Walt Disney castle, these cake pops are a fun and surprisingly easy way to bring a bit of magic to your kitchen. They’re perfect for parties, movie nights, or just a little afternoon pick-me-up. Get ready to make some delicious memories!
### Ingredients:
- 1 box (15.25 oz) white cake mix (plus ingredients called for on box)
- 1 can (16 oz) vanilla frosting
- Pink candy melts (about 12 oz)
- White candy melts (about 6 oz)
- Light blue sprinkles (or edible glitter!)
- Lollipop sticks
- Vegetable shortening (if needed for melting candy)
Instructions:
- Bake the Cake: Prepare the cake mix according to the package directions. Once baked, let it cool completely. This is crucial, so resist the urge to rush!
- Crumble the Cake: In a large bowl, crumble the cooled cake until it resembles fine crumbs. You can use a fork or your hands – whichever you prefer!
- Mix in the Frosting: Add the entire can of vanilla frosting to the cake crumbs. Mix well until the mixture is moist and holds together when pressed. It should resemble play-dough.
- Form the Cake Pops: Roll the cake mixture into small, castle-shaped balls. You can use a castle-shaped cookie cutter as a guide if you’re feeling ambitious! Place the formed cake pops on a baking sheet lined with parchment paper. Freeze for at least 30 minutes to firm up. This will make them much easier to dip.
- Melt the Candy Melts: In separate microwave-safe bowls, melt the pink and white candy melts according to package directions. Add a teaspoon or two of vegetable shortening to each bowl if the candy melts are too thick. Stir until smooth.
- Dip the Cake Pops: Remove the cake pops from the freezer. Dip the tip of a lollipop stick into the melted pink candy and insert it into the bottom of a cake pop. This helps to secure the cake pop to the stick. Dip the entire cake pop into the melted pink candy, tapping off any excess. Place the dipped cake pop back on the parchment paper.
- Decorate: While the pink candy is still wet, immediately sprinkle with light blue sprinkles or edible glitter to create the castle’s details. You can also melt a small amount of white candy and drizzle it over the pink for extra texture.
- Let Set: Allow the cake pops to set completely. This usually takes about 30-60 minutes. You can speed up the process by placing them in the refrigerator.
- Enjoy!: Once the cake pops are set, they are ready to be enjoyed! These are so fun to make and even more fun to eat. They’re sure to be a hit with kids and adults alike!
This recipe is just a starting point! Feel free to get creative with the colors, sprinkles, and even the shape of your cake pops. Maybe add some silver luster dust for extra sparkle, or use different colored candy melts to represent the different towers of the Disney castle. The possibilities are endless! Happy baking, friends!
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