Okay, so I was browsing online the other day, just looking for something to brighten my feed, and I stumbled upon this *adorable* Disney image. It totally gave me inspiration for a fun little baking project! It’s all about bringing a touch of that Disney magic into the kitchen, you know?
Magical Mickey Mouse Cupcakes
These cupcakes are inspired by the classic Disney magic – think vibrant colors, a touch of whimsy, and of course, Mickey Mouse! They’re perfect for kids’ birthday parties, family gatherings, or just a cozy afternoon treat. Imagine serving these little guys at your next brunch - everyone will just *love* them!
### Ingredients:
- For the Cupcakes:
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup (1 stick) unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup buttermilk
- For the Buttercream Frosting:
- ½ cup (1 stick) unsalted butter, softened
- 3 cups powdered sugar
- ¼ cup milk
- 1 teaspoon vanilla extract
- Gel food coloring (red, yellow, black)
- For the Mickey Ears:
- Black fondant
Instructions:
- Make the Cupcakes: Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Beat until just combined.
- Fill each muffin liner about two-thirds full.
- Bake for 18-20 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
- Make the Buttercream Frosting: In a large bowl, beat together the butter and powdered sugar until light and fluffy. Gradually add the milk and vanilla extract, and beat until smooth.
- Divide the frosting into three bowls. Tint one bowl red, one yellow, and leave one white. You can use a *tiny* amount of black gel food coloring in another bowl to make black frosting for details.
- Decorate the Cupcakes: Frost the cupcakes with the colored frosting. Use the red and yellow to create fun swirls and patterns. If using black frosting, pipe small Mickey Mouse details, such as his face shape.
- Make the Mickey Ears: Roll out the black fondant and use a small round cookie cutter or knife to cut out circles. Attach two smaller circles to the back of each frosted cupcake to resemble Mickey Mouse ears. You can use a dab of frosting to secure them.
- Let the cupcakes set for a few minutes before serving.
Aren’t they just the cutest? I really think they bring a bit of that Disney sparkle to any occasion. Enjoy!
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