Okay, so I stumbled across this gorgeous image the other day – seriously, it just screamed nostalgia and pure, unadulterated Disney magic. It made me think about cozy nights in, snuggled under a blanket, watching our favorite animated classics. And you know what that feeling inspires? Baking! So, I was thinking…let’s whip up something delicious and Disney-inspired!
Walt Disney Castle Image
This is the picture that got me started. Isn’t it just breathtaking?
Since the castle is so grand and magical, I thought we’d tackle a recipe that feels equally special, but is surprisingly simple to make: **Mickey Mouse Shaped Sugar Cookies!** They’re perfect for parties, movie nights, or just a little afternoon pick-me-up. Plus, who can resist those iconic ears?
Ingredients:
* 1 cup (2 sticks) unsalted butter, softened * 1 cup granulated sugar * 2 large eggs * 1 teaspoon vanilla extract * 3 cups all-purpose flour * 1 teaspoon baking powder * 1/2 teaspoon salt * Royal Icing (recipe follows) * Sprinkles (because, Disney!) ### Royal Icing Ingredients:
* 4 cups powdered sugar * 3 tablespoons meringue powder * 1/2 cup warm water * Gel food coloring (optional, for decorating) ### Instructions:
- **Cream Together:** In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This is really important! Don’t skimp on the creaming process – it’s what makes the cookies tender. 2. **Add the Wet Ingredients:** Beat in the eggs one at a time, then stir in the vanilla extract. 3. **Combine Dry Ingredients:** In a separate bowl, whisk together the flour, baking powder, and salt. 4. **Combine Wet and Dry:** Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix! Overmixing will develop the gluten and make the cookies tough. 5. **Chill the Dough:** Wrap the dough in plastic wrap and chill in the refrigerator for at least 1 hour, or even better, overnight. This helps the dough to firm up and makes it easier to roll out. Trust me, this step is key! 6. **Roll Out the Dough:** Preheat your oven to 350°F (175°C). On a lightly floured surface, roll out the chilled dough to about 1/4 inch thickness. 7. **Cut Out Shapes:** Use a Mickey Mouse cookie cutter (or any other Disney-themed cutter you love!) to cut out the cookies. 8. **Bake:** Place the cookies on a baking sheet lined with parchment paper. Bake for 8-10 minutes, or until the edges are lightly golden brown. 9. **Cool:** Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. 10. **Make the Royal Icing:** While the cookies are cooling, prepare the royal icing. In a large bowl, beat together the powdered sugar, meringue powder, and warm water until smooth and glossy. Add gel food coloring if desired. 11. **Decorate:** Once the cookies are completely cool, decorate them with royal icing and sprinkles. Get creative! You can use different colors of icing to create Mickey’s classic red shorts and yellow shoes. Let the icing set completely before serving. And there you have it! Delicious, Disney-inspired Mickey Mouse sugar cookies, perfect for adding a touch of magic to your day. Enjoy!
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