Alright folks, let’s talk Disney. I stumbled across this gorgeous picture, and it just makes you feel all warm and fuzzy inside, doesn’t it? That classic Disney castle…it’s just pure magic! It got me thinking about all those cozy, comforting recipes that remind me of childhood, Saturday morning cartoons, and just good, simple happiness. So, I thought I’d share a recipe that embodies that same feeling.
Classic Mickey Mouse Clubhouse Mac & Cheese
This isn’t your fancy, gourmet mac and cheese. This is the kind your mom made (or you wish she had!), the kind that sticks to your ribs and makes you smile. Think extra cheesy, ultra creamy, and perfectly simple.
### Ingredients:
- 1 pound elbow macaroni
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 3 cups milk (whole milk is best for maximum creaminess!)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika (optional, for a little color!)
- 4 cups shredded cheddar cheese (sharp cheddar adds a nice zing!)
- 1 cup shredded Monterey Jack cheese (for extra meltiness!)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish. This step is crucial! Nobody wants mac and cheese stuck to the bottom.
- Cook the elbow macaroni according to package directions. Drain well and set aside. Make sure to cook it al dente; it will continue to cook in the oven. Nobody likes mushy mac!
- While the macaroni is cooking, melt the butter in a large saucepan over medium heat. Whisk in the flour until smooth. This creates a roux, which will thicken the sauce. Keep whisking! You don’t want any lumps.
- Gradually whisk in the milk until smooth. Continue to cook, stirring constantly, until the sauce thickens. This usually takes about 5-7 minutes. Be patient! It will thicken.
- Remove the saucepan from the heat and stir in the salt, pepper, and paprika (if using). Add the cheddar cheese and Monterey Jack cheese, stirring until completely melted and smooth. The cheese is the star of the show here, so make sure it’s fully incorporated.
- Add the cooked macaroni to the cheese sauce and stir to coat evenly. Make sure every single noodle is covered in cheesy goodness.
- Pour the macaroni and cheese mixture into the prepared baking dish. Spread it out evenly.
- Bake in the preheated oven for 20-25 minutes, or until golden brown and bubbly. You want that top layer to be nice and crispy.
- Let the mac and cheese cool slightly before serving. This is important! It will be molten hot straight out of the oven.
Serve this classic mac and cheese with a simple side salad or some steamed vegetables. It’s the perfect comfort food for a chilly evening or a fun family dinner. And just like that iconic Disney castle, this recipe is a reminder of simple joys and timeless traditions. Enjoy!
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