Oh, lookie here! Disney, Disney! So magical, yes? Always making us smile and dream big! This picture I found, so colorful, so sparkly! Like a lucky charm for good vibes and yummy food!
The Walt Disney Castle - A Culinary Dream
Okay, okay! This picture of the Disney castle got me thinking… what if we could *eat* the magic? What if we could taste the fairy dust? So, I came up with a recipe! Not *exactly* the castle, but inspired by all the happy feels it gives us, you know?
### Ingredients for a Little Bit of Disney Magic (aka Lemon Dream Bars!)
- For the Crust:
- 1 1/2 cups all-purpose flour
- 1/2 cup (1 stick) unsalted butter, cold and cubed
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 1 large egg yolk
- 2 tablespoons ice water
- For the Filling:
- 4 large eggs
- 2 cups granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup lemon juice (freshly squeezed is best, okay?)
- 2 tablespoons lemon zest
- Powdered sugar, for dusting (because everything’s better with a little sparkle!)
Instructions: Baking Our Disney Dream Bars
Alright, listen up! This is not hard, okay? Just follow my steps and you’ll be eating magical bars in no time!
- Make the Crust: In a big bowl, mix the flour, butter, powdered sugar, and salt. You can use a pastry blender or just your fingers (but make sure they’re cold!). Mix it until it looks like coarse crumbs.
- Whisk together the egg yolk and ice water. Add it to the flour mixture and mix until it just comes together. Don’t overmix! We don’t want a tough crust, nha?
- Press the dough into an ungreased 9x13 inch baking pan. Prick the crust all over with a fork. This is important! It prevents it from puffing up too much.
- Bake the crust in a preheated oven at 350°F (175°C) for 15-20 minutes, or until lightly golden brown.
- Make the Filling: While the crust is baking, whisk together the eggs, sugar, flour, baking powder, and salt in a large bowl. Make sure it’s smooth!
- Stir in the lemon juice and lemon zest. The zest is what gives it that extra lemony zing!
- Pour the filling over the hot baked crust.
- Bake for another 20-25 minutes, or until the filling is set. It should be slightly jiggly in the center, but not too much.
- Let the bars cool completely in the pan before cutting into squares. This is very important! If you cut them while they’re hot, they’ll fall apart.
- Dust with powdered sugar before serving. Now they’re extra pretty, just like the Disney castle!
And there you have it! Lemon Dream Bars that are as magical and delicious as a trip to Disneyland! Share them with your family and friends, and spread the Disney happiness! Okay? Enjoy!
You can even add sprinkles if you want! More color, more fun! Just like the movies, always a happy ending with a little bit of extra sweetness.
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