Alright, buckle up, buttercups, because we’re diving headfirst into a nostalgia trip! Remember those classic Disney movies we all grew up with? The magic, the wonder, the sing-alongs that still get stuck in your head? Well, I stumbled across this image and it just sparked a whole craving for something comforting and delicious. It reminded me of my grandma’s famous apple pie, so I decided to share her recipe with a little Disney-inspired twist. Let’s get cooking!
Walt Disney’s Magical Apple Pie
This isn’t just any apple pie; it’s infused with a dash of Disney magic! Think of it as a culinary adventure, just like all those brave princes and princesses embarking on their quests. This recipe has been passed down through generations, and it’s guaranteed to bring a smile to your face, just like a perfectly timed Disney song.
### Ingredients:
- **For the Crust:**
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup (2 sticks) cold unsalted butter, cut into cubes
- 1/2 cup ice water
- **For the Filling:**
- 6-8 medium apples (Granny Smith, Honeycrisp, or a mix!), peeled, cored, and sliced
- 3/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons lemon juice
- 2 tablespoons butter, cut into small pieces
- 1 egg, beaten (for egg wash)
- Optional: Turbinado sugar for sprinkling
Instructions:
- **Make the Crust:** In a large bowl, whisk together flour and salt. Cut in cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, mixing until the dough just comes together. Divide dough in half, flatten into disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- **Prepare the Filling:** In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and lemon juice. Toss gently to coat evenly.
- **Assemble the Pie:** On a lightly floured surface, roll out one disk of dough into a 12-inch circle. Transfer to a 9-inch pie plate. Trim and crimp edges.
- Roll out the second disk of dough. You can either use it as a top crust (venting with slits) or cut it into strips for a lattice top.
- Pour apple filling into the prepared pie crust. Dot with butter pieces.
- If using a top crust, place it over the filling and crimp the edges to seal. Cut slits in the top to allow steam to escape. If using a lattice top, weave the strips over and under each other, trimming and crimping the edges.
- Brush the top crust or lattice with beaten egg wash and sprinkle with turbinado sugar, if desired.
- **Bake:** Bake in a preheated oven at 400°F (200°C) for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with foil.
- Let cool completely on a wire rack before slicing and serving.
There you have it! A delicious apple pie worthy of any Disney celebration. Serve warm with a scoop of vanilla ice cream, and you’ll be transported back to your childhood in no time. Enjoy!
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