Alright folks, gather ‘round! Let’s talk about a bit of magic, the kind that reminds us of childhood dreams and the wonder that only Disney can truly capture. I stumbled across this image, and it just brought back a flood of happy memories. It’s the iconic castle, you know, the one that signals the start of so many fantastic adventures. It got me thinking about comfort food, the kind that warms you from the inside out, just like those classic Disney films. So, I decided to share my go-to recipe for a simple but utterly delightful treat: Mickey Mouse-shaped sugar cookies! They’re perfect for baking with the kids, or honestly, just indulging in a little bit of nostalgia on a quiet afternoon.
Image: The Iconic Disney Castle
Mickey Mouse Sugar Cookies Recipe
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Your favorite colored sprinkles (optional, but highly recommended!)
Instructions:
First things first, cream together the softened butter and granulated sugar in a large bowl until light and fluffy. This usually takes about 3-5 minutes with an electric mixer. You really want that butter and sugar to become friends!
Next, beat in the eggs one at a time, then stir in the vanilla extract. Don’t overmix at this stage; just ensure everything is well combined. The vanilla is key for that warm, comforting flavor we all love.
In a separate bowl, whisk together the flour, baking powder, and salt. This ensures the baking powder is evenly distributed throughout the flour, which will help the cookies rise beautifully.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix! Overmixing can lead to tough cookies, and nobody wants that.
Divide the dough in half, flatten each half into a disk, and wrap in plastic wrap. Refrigerate for at least 1 hour, or preferably longer (even overnight is fine). This chilling step is crucial for preventing the cookies from spreading too much during baking. Trust me, patience is key here!
Once the dough is chilled, preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. This prevents sticking and makes cleanup a breeze.
On a lightly floured surface, roll out one disk of dough to about 1/4-inch thickness. Use a Mickey Mouse cookie cutter (or any fun shape you like!) to cut out cookies. Re-roll the scraps and continue cutting until all the dough is used.
Place the cookies on the prepared baking sheet, leaving about 1-inch of space between each cookie. If you’re using sprinkles, now’s the time to gently press them into the tops of the cookies.
Bake for 8-10 minutes, or until the edges are lightly golden brown. Keep a close eye on them; they can go from perfectly baked to overdone in a blink!
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This prevents them from breaking while they’re still warm and fragile.
And there you have it! Perfect Mickey Mouse sugar cookies, ready to be enjoyed with a glass of milk, a cup of coffee, or just on their own. They’re simple, delicious, and guaranteed to bring a smile to your face. Enjoy!
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