Okay, let’s talk about Disney! Specifically, the magic that leaps from the screen and plants itself firmly in our hearts. There’s something about those classic characters and that iconic castle that just makes you feel… well, good. Let’s dive into some of that Disney charm.
Walt Disney Screencaps - The Walt Disney Castle
This image just screams “Disney” doesn’t it? The castle, bathed in light, surrounded by a swirl of characters, it’s the ultimate symbol of childhood dreams and happily ever afters. This is the foundation of magic!
Inspired by the sheer joy that Disney evokes, let’s translate some of that magic into a tangible treat. How about a batch of “Mickey Mouse Clubhouse” inspired cookies? These are fun to make, even more fun to eat, and guaranteed to bring a smile to anyone’s face!
Mickey Mouse Clubhouse Cookies - Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 bag (12 oz) semi-sweet chocolate chips
- Red, Yellow, and Black Food Coloring (Gel is recommended for vibrant colors)
- Royal Icing (Recipe follows)
Royal Icing Ingredients:
- 4 cups powdered sugar
- 3 tablespoons meringue powder
- 5-7 tablespoons warm water
Mickey Mouse Clubhouse Cookies - Instructions:
- Prepare the Dough: In a medium bowl, whisk together the flour, baking soda, and salt. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the vanilla extract and eggs, one at a time. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chocolate chips.
- Chill the Dough: Cover the dough and chill for at least 1 hour, or preferably overnight. This will prevent the cookies from spreading too much during baking.
- Bake the Cookies: Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper. Roll the dough out on a lightly floured surface to about 1/4 inch thickness. Cut out Mickey Mouse head shapes using a cookie cutter. Place the cookies on the prepared baking sheets, leaving about 2 inches between each cookie. Bake for 8-10 minutes, or until the edges are lightly golden brown.
- Cool the Cookies: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Prepare the Royal Icing: In a large bowl, combine the powdered sugar and meringue powder. Add the warm water, one tablespoon at a time, until the icing reaches a piping consistency. Divide the icing into three bowls. Tint one bowl red, one yellow, and one black using the food coloring.
- Decorate the Cookies: Place each colored icing in a piping bag fitted with a small round tip. Pipe the red icing to create Mickey’s shorts, the yellow icing for his shoes, and the black icing for his head and ears. Let the icing dry completely before serving. Alternatively, you can use the icing to create fun Clubhouse details! Think of the clubhouse itself, or perhaps some of the characters’ signature items.
There you have it! A little Disney inspiration translated into a delicious treat. These cookies are perfect for parties, family gatherings, or just a little dose of magic on a regular day. Baking them brings the fun from the screen into the kitchen, and allows you to make the magic together. Enjoy!
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