Craving a delicious and satisfying snack? I recently stumbled upon a super easy Paneer Sandwich recipe that I just had to share! It’s quick to whip up and packed with flavor. Here’s how you can make it:
Paneer Sandwich Recipe
This sandwich is a vegetarian delight! The spiced paneer filling combined with fresh veggies and toasted bread makes for a perfect light meal or snack. It’s incredibly customizable too – feel free to add your favorite chutneys or vegetables.
Ingredients:
- 200g Paneer (Indian Cheese), crumbled
- 2 tbsp Oil or Butter
- 1/2 tsp Turmeric Powder
- 1/2 tsp Red Chili Powder (adjust to your spice preference)
- 1/2 tsp Garam Masala
- 1/4 tsp Amchur Powder (Dry Mango Powder) - optional
- Salt to taste
- 4 slices Bread
- Butter or Ghee for toasting
- Thinly sliced Onion
- Thinly sliced Tomato
- Thinly sliced Cucumber
- Green Chutney (optional)
- Tomato Ketchup (optional)
Instructions:
- Prepare the Paneer Filling: In a pan, heat the oil or butter over medium heat. Add the crumbled paneer and saute for a minute until it starts to lightly brown.
- Add Spices: Add the turmeric powder, red chili powder, garam masala, amchur powder (if using), and salt to the paneer. Mix well and cook for another 2-3 minutes, stirring constantly, until the paneer is well coated with the spices. Make sure not to overcook the paneer; it should remain soft and slightly crumbly. Remove from heat and set aside.
- Prepare the Bread: Lightly butter or ghee the outsides of the bread slices. This will help them toast up nicely.
- Assemble the Sandwich: Take two slices of bread. Spread green chutney and/or tomato ketchup (if using) on one side of each slice.
- Add Vegetables: On one slice of bread, layer the sliced onions, tomatoes, and cucumbers. Be generous with the vegetables!
- Add Paneer Filling: Spoon the spiced paneer filling evenly over the vegetables.
- Top and Toast: Place the other slice of bread on top, chutney/ketchup side down.
- Toast the Sandwich: Heat a pan or griddle over medium heat. Place the sandwich on the hot surface and toast for 2-3 minutes per side, or until golden brown and crispy. You can also use a sandwich maker if you have one.
- Serve Immediately: Once toasted, remove the sandwich from the pan and cut it in half (optional). Serve immediately while it’s still warm and crispy.
Tips and Variations:
- Add Cheese: For an extra cheesy sandwich, add a slice of cheese (cheddar or mozzarella work well) on top of the paneer filling before toasting.
- Spice it Up: If you like your sandwich extra spicy, add a pinch of chaat masala or a few drops of hot sauce to the paneer filling.
- Use Different Breads: Feel free to experiment with different types of bread, such as brown bread, whole wheat bread, or even naan.
- Add Other Vegetables: You can also add other vegetables like bell peppers, spinach, or grated carrots to the sandwich.
- Make it Vegan: For a vegan version, substitute the paneer with tofu and use vegan butter or oil for toasting.
Enjoy your delicious and homemade Paneer Sandwich! It’s a great way to satisfy your cravings and enjoy a healthy and flavorful snack.
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