kadai paneer dhaba style in hindi Kadai paneer ~ how to make kadai paneer dhaba style !!

Alright, let’s talk Kadai Paneer! If you’re like me, you love a good Indian curry, but sometimes you just want something you can whip up at home that tastes like you got it from a proper restaurant. Well, look no further! This Kadai Paneer recipe is incredibly flavorful and surprisingly easy to make. Get ready to impress your friends and family with this dish. It’s sure to be a crowd-pleaser!

Kadai Paneer ~ How to Make Kadai Paneer Dhaba Style !!

Feast your eyes on this beauty! Look at that rich, vibrant color and the perfectly browned paneer. My mouth is already watering! This recipe captures that authentic “Dhaba Style” flavor that you’ll crave time and time again.

Now, let’s get down to the nitty-gritty. Here’s what you’ll need to make this amazing Kadai Paneer:

Ingredients:

• Paneer: 250g, cubed. Make sure you get good quality paneer – it makes a huge difference! You can even grill or lightly fry it beforehand for extra texture.
• Onions: 2 medium, finely chopped. The base of almost every good Indian curry starts with onions!
• Tomatoes: 3 medium, pureed. Use ripe, juicy tomatoes for the best flavor. Canned crushed tomatoes will also work in a pinch.
• Ginger-Garlic Paste: 1 tablespoon. Don’t skip this! Fresh ginger and garlic are essential for that authentic taste.
• Green Chilies: 2-3, slit lengthwise (adjust to your spice preference!). Be careful – they can pack a punch! Remove the seeds if you want less heat.
• Capsicum (Bell Peppers): 1 large, cubed. Use a mix of colors for extra visual appeal!
• Kadai Masala: 2 tablespoons. This is a special spice blend – you can find it at most Indian grocery stores or online. If you can’t find it, you can make your own blend (see below).
• Turmeric Powder: 1/2 teaspoon. For color and flavor!
• Red Chili Powder: 1 teaspoon (adjust to your spice preference!). Add more if you like it hot!
• Coriander Powder: 1 teaspoon. Another essential spice for Indian cooking.
• Garam Masala: 1/2 teaspoon. Added at the end for that final burst of flavor.
• Kasuri Methi (Dried Fenugreek Leaves): 1 tablespoon, crushed. Adds a unique, slightly bitter flavor.
• Fresh Cream: 2 tablespoons (optional). For richness and creaminess.
• Fresh Coriander Leaves: For garnish, chopped. Adds a fresh, vibrant touch.
• Oil: For cooking. Vegetable oil or ghee both work well.

And if you’re feeling ambitious and can’t find Kadai Masala, here’s a quick way to make your own:

• 2 tablespoons coriander seeds
• 1 tablespoon cumin seeds
• 1 tablespoon dried red chilies
• 1 teaspoon black peppercorns
• 1 teaspoon fennel seeds
• Dry roast all ingredients until fragrant, then grind into a fine powder.

Instructions:

1. Heat oil in a kadai (wok) or a large pan. Add the chopped onions and sauté until golden brown.
2. Add the ginger-garlic paste and green chilies. Sauté for a minute until fragrant.
3. Add the tomato puree, turmeric powder, red chili powder, and coriander powder. Cook until the oil separates from the mixture.
4. Add the Kadai Masala and cook for another minute.
5. Add the capsicum (bell peppers) and cook for 2-3 minutes until slightly softened.
6. Add the paneer cubes and gently mix everything together.
7. Add a little water if needed to adjust the consistency.
8. Simmer for 5-7 minutes, stirring occasionally.
9. Crush the Kasuri Methi between your palms and add it to the curry.
10. Stir in the garam masala.
11. If using, add the fresh cream and stir well.
12. Garnish with fresh coriander leaves.
13. Serve hot with naan, roti, or rice. Enjoy!

There you have it! A delicious and authentic Kadai Paneer recipe that you can easily make at home. Don’t be afraid to experiment with the spice levels and adjust the ingredients to your liking. Happy cooking!

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Kadai Paneer ~ How To Make Kadai Paneer Dhaba Style !! - Dhaba Style

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