kadai paneer is spicy or not kadai paneer

Craving a delicious and satisfying Indian dish? I recently came across this recipe for Kadai Paneer and I had to try it. The rich, spicy flavors are just incredible and it’s easier to make than you might think. Let me share how it turned out!

Kadai Paneer

Here’s a picture of the Kadai Paneer I made! It looked so tempting, I couldn’t wait to dig in.

Here’s what you’ll need to create your own masterpiece:

Ingredients:

• 200g Paneer, cubed
• 1 large Onion, finely chopped
• 1 large Tomato, pureed
• 1 Green Bell Pepper, diced
• 1 Red Bell Pepper, diced
• 1 inch Ginger, grated
• 2 cloves Garlic, minced
• 1 tsp Red Chili Powder (adjust to taste)
• 1 tsp Turmeric Powder
• 1 tsp Coriander Powder
• 1/2 tsp Garam Masala
• 1/4 tsp Kasuri Methi (Dried Fenugreek Leaves), crushed
• 2 tbsp Oil
• 2 tbsp Fresh Cream (optional)
• Fresh Coriander Leaves, chopped (for garnish)
• Salt to taste

Instructions:

1. First, heat oil in a kadai (wok) or a large pan over medium heat. Add the chopped onions and sauté until golden brown. Make sure you stir them frequently to prevent burning.
2. Add the grated ginger and minced garlic. Sauté for another minute until fragrant. The aroma will be amazing!
3. Pour in the tomato puree and cook for about 5-7 minutes, or until the raw smell of the tomatoes disappears and the puree thickens slightly. Keep stirring to avoid sticking.
4. Now, add the red chili powder, turmeric powder, and coriander powder. Mix well and sauté for a minute, allowing the spices to bloom. This step is crucial for developing the deep flavors.
5. Add the diced green and red bell peppers. Sauté for 3-4 minutes, until they are slightly softened but still have a bit of crunch. The peppers add a lovely sweetness and texture to the dish.
6. Gently add the cubed paneer. Be careful not to break the paneer while mixing.
7. Stir in the garam masala, kasuri methi, and salt to taste. Mix everything gently and cook for another 2-3 minutes, allowing the paneer to absorb the flavors.
8. If you like, stir in the fresh cream for added richness. This is optional, but it definitely enhances the creamy texture of the Kadai Paneer.
9. Garnish with freshly chopped coriander leaves. This adds a burst of freshness and visual appeal.
10. Serve hot with naan, roti, or rice. It’s also great with a side of raita (yogurt dip).

Honestly, this Kadai Paneer recipe turned out so well! The combination of spices, the tender paneer, and the slightly crunchy bell peppers was just perfect. I highly recommend giving it a try. You won’t be disappointed!

If you are searching about Kadai Paneer - Spicy World Simple and Easy Recipes by Arpita you’ve came to the right page. We have 1 Images about Kadai Paneer - Spicy World Simple and Easy Recipes by Arpita like Kadai Paneer - Spicy World Simple and Easy Recipes by Arpita and also Kadai Paneer - Spicy World Simple and Easy Recipes by Arpita. Here you go:

Kadai Paneer - Spicy World Simple And Easy Recipes By Arpita

spicyworld.inKadai Paneer - Spicy World Simple and Easy Recipes by Arpita

kadai paneer. Kadai paneer