kadai paneer is sweet or spicy Kadai paneer

Kadai Paneer, a classic Indian dish, is renowned for its rich, smoky flavor and vibrant blend of spices. This recipe brings the restaurant-quality experience right into your kitchen. Prepare to tantalize your taste buds with this simple yet elegant rendition of a culinary favorite.

Kadai Paneer - A Flavorful Delight

Here’s a step-by-step guide to creating this delectable dish. Get ready to embark on a flavorful journey that will impress your family and friends.

Ingredients:

• 200g Paneer (Indian cottage cheese), cubed
• 1 large Onion, finely chopped
• 1 large Tomato, finely chopped
• 1 Green Bell Pepper, cubed
• 1 Red Bell Pepper, cubed
• 1 inch Ginger, grated
• 2 cloves Garlic, minced
• 2-3 Green Chilies, slit (adjust to taste)
• 1 tsp Kasuri Methi (dried fenugreek leaves)
• 1 tsp Red Chili Powder
• 1 tsp Turmeric Powder
• 1 tsp Coriander Powder
• 1/2 tsp Garam Masala
• 1/2 tsp Kadai Masala (optional, but recommended for authentic flavor)
• 2 tbsp Oil
• 2 tbsp Fresh Cream (optional, for garnish)
• Fresh Coriander Leaves, chopped (for garnish)
• Salt to taste

Instructions:

1. Prepare the Paneer: Gently cube the paneer and set aside. You can lightly pan-fry the paneer for a golden crust, or keep it soft as per your preference.
2. Sauté the Aromatics: Heat oil in a kadai (wok) or a deep pan. Add the chopped onions and sauté until golden brown. Then, add the grated ginger, minced garlic, and slit green chilies. Sauté for another minute until fragrant.
3. Cook the Tomatoes: Add the chopped tomatoes to the pan and cook until they soften and the oil starts to separate from the mixture. This ensures a well-developed flavor base.
4. Add the Spices: Stir in the red chili powder, turmeric powder, coriander powder, garam masala, and kadai masala (if using). Sauté the spices for a minute, being careful not to burn them. Add a splash of water if needed to prevent sticking.
5. Incorporate the Bell Peppers: Add the cubed green and red bell peppers to the pan and sauté for 2-3 minutes until they are slightly tender but still retain their crunch. The peppers contribute a beautiful color and sweetness to the dish.
6. Add the Paneer: Gently add the cubed paneer to the pan and mix everything well, ensuring the paneer is coated with the spice mixture. Be careful not to break the paneer.
7. Simmer and Finish: Add a little water (about ¼ cup) to the pan to create a gravy. Cover and simmer for 5-7 minutes, allowing the flavors to meld together.
8. Kasuri Methi and Final Touches: Crush the kasuri methi between your palms and sprinkle it over the dish. Mix well. This adds a characteristic earthy aroma and flavor to the Kadai Paneer.
9. Garnish and Serve: Garnish with fresh cream (optional) and chopped coriander leaves. Serve hot with naan, roti, or rice.

Enjoy your homemade Kadai Paneer! This recipe is a testament to the fact that creating restaurant-quality dishes at home can be both simple and rewarding. The combination of fresh ingredients and aromatic spices will undoubtedly leave you craving more. Experiment with the spice levels to suit your personal preferences and enjoy the delightful flavors of India.

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Kadai Paneer - Spicy World Simple And Easy Recipes By Arpita

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