kadai paneer kaha ki dish hai kadai paneer

Kadai Paneer, a vibrant and flavorful Indian dish, is a guaranteed crowd-pleaser. The rich, spicy gravy combined with the soft paneer makes for a truly satisfying culinary experience. Whether you’re hosting a dinner party or simply looking for a delicious weeknight meal, Kadai Paneer is an excellent choice. This recipe is designed to be easy to follow, ensuring that you can create a restaurant-quality dish in the comfort of your own kitchen.

Kadai Paneer - Aromatic and Delicious

Kadai Paneer gets its name from the ‘kadai’, a traditional Indian wok-like pan in which it’s typically cooked. This recipe, however, can easily be adapted for a regular skillet or pan. The key to a truly exceptional Kadai Paneer lies in the quality of the spices and the freshness of the ingredients. Don’t be afraid to experiment with the spice levels to find what suits your palate best.

To help you recreate this classic, here’s a detailed list of the ingredients you’ll need, followed by step-by-step instructions to guide you through the cooking process.

Ingredients:

• 200g Paneer (Indian Cheese), cubed
• 2 medium Onions, finely chopped
• 1 large Tomato, finely chopped
• 1 inch Ginger, grated
• 2-3 cloves Garlic, minced
• 2-3 Green Chillies, slit (adjust to your spice preference)
• 1 tsp Red Chilli Powder
• 1 tsp Turmeric Powder
• 1 tsp Coriander Powder
• 1/2 tsp Garam Masala
• 1/2 tsp Kasuri Methi (Dried Fenugreek Leaves), crushed
• 2 tbsp Cooking Oil
• 1 tbsp Butter (optional, for richness)
• 1/4 cup Fresh Cream (optional, for richness)
• Fresh Coriander Leaves, for garnish
• Salt to taste

Instructions:

1. Prepare the Paneer: Gently pan-fry the paneer cubes until lightly golden brown. This helps them retain their shape and texture in the gravy. You can also soak them in warm water for 10 minutes to keep them soft. Set aside.
2. Sauté the Aromatics: Heat oil in a kadai or skillet over medium heat. Add chopped onions and sauté until golden brown. Add grated ginger, minced garlic, and slit green chilies. Sauté for another minute until fragrant.
3. Cook the Tomatoes: Add chopped tomatoes and cook until they soften and the oil starts to separate from the mixture. This usually takes about 5-7 minutes.
4. Add the Spices: Add red chili powder, turmeric powder, and coriander powder. Sauté for a minute to release the flavors. Be careful not to burn the spices.
5. Add Water and Simmer: Add about 1/2 cup of water to the mixture to create the gravy. Bring it to a simmer and cook for 5-10 minutes, allowing the flavors to meld together.
6. Add the Paneer: Gently add the fried paneer cubes to the gravy. Stir gently to coat the paneer with the sauce.
7. Finish with Flavor: Add garam masala and crushed kasuri methi. Stir well and simmer for another 2-3 minutes. At this point, you can add a tablespoon of butter and fresh cream for extra richness, if desired.
8. Garnish and Serve: Garnish with fresh coriander leaves. Serve hot with naan, roti, rice, or paratha.

Enjoy your homemade Kadai Paneer! This recipe is a versatile and delicious way to bring a touch of Indian flavor to your table.

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Kadai Paneer - Aarti Madan

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Kadai paneer. kadai paneer