kadai paneer kaise banaya jata hai Kadai paneer, kadai paneer masala

Craving a restaurant-worthy Kadai Paneer but don’t want to leave the comfort of your home? You’re in the right place! Get ready to embark on a culinary journey and create this delectable North Indian classic in your own kitchen. We’ll guide you through a simple yet authentic recipe that will impress your family and friends. So, gather your ingredients and let’s get cooking!

Kadai Paneer: A Symphony of Flavors

Kadai Paneer is a semi-dry curry featuring paneer (Indian cheese) cooked in a fragrant blend of spices and vegetables in a kadai (a type of Indian wok). The dish gets its unique flavor profile from the freshly ground kadai masala, which adds a smoky and earthy touch. This recipe captures the essence of Kadai Paneer, ensuring a delicious and satisfying meal.

Ingredients:

• For the Kadai Masala:
• 2 tablespoons coriander seeds
• 1 tablespoon cumin seeds
• 1 tablespoon dried red chilies (adjust to your spice preference)
• 1 teaspoon black peppercorns
• 1/2 teaspoon fennel seeds
• For the Kadai Paneer:
• 200g paneer, cubed
• 1 large onion, finely chopped
• 1 green bell pepper, cubed
• 1 red bell pepper, cubed
• 2 medium tomatoes, pureed
• 1 tablespoon ginger-garlic paste
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder (adjust to your spice preference)
• 1/2 teaspoon garam masala
• 1/4 cup fresh cream
• 2 tablespoons oil
• Salt to taste
• Fresh coriander leaves, chopped for garnish

Instructions:

1. Prepare the Kadai Masala: Dry roast all the ingredients for the kadai masala in a pan over medium heat until fragrant, about 2-3 minutes. Be careful not to burn the spices. Let them cool completely, then grind them into a coarse powder. Set aside.
2. Sauté the Onions and Peppers: Heat oil in a kadai or a wok over medium heat. Add chopped onions and sauté until golden brown. Add ginger-garlic paste and sauté for another minute until fragrant.
3. Cook the Tomato Puree: Add tomato puree, turmeric powder, and red chili powder. Cook until the oil starts to separate from the mixture, about 5-7 minutes.
4. Add the Bell Peppers: Add cubed green and red bell peppers and cook for 2-3 minutes until slightly softened but still crunchy.
5. Add the Paneer and Kadai Masala: Add the cubed paneer and prepared kadai masala to the kadai. Gently mix everything together, ensuring the paneer is coated with the masala.
6. Simmer and Finish: Add salt to taste and a little water if needed to adjust the consistency. Simmer for 5-7 minutes, allowing the flavors to meld together.
7. Add Cream and Garam Masala: Stir in fresh cream and garam masala. Mix well and cook for another minute.
8. Garnish and Serve: Garnish with fresh coriander leaves. Serve hot with naan, roti, or rice.

Enjoy your homemade Kadai Paneer! This recipe is easily adaptable to your preferences. Feel free to adjust the spice levels or add other vegetables like mushrooms. Happy cooking!

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Kadai Paneer, Kadai Paneer Masala | Dine Delicious

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