Alright, fam, let’s get into this! We about to cook up some Kadai Paneer, and trust me, it’s gonna be *slappin’*. Get ready to have your taste buds transported straight to flavortown. This ain’t your average weeknight meal, this is *experience*, you feel me?
Alright, so you see this pic, right? That’s what we aiming for. That rich, vibrant color, that creamy texture… *chef’s kiss*. This Kadai Paneer is packed with flavor – from the aromatic spices to the perfectly cooked paneer. Don’t be scared off by the ingredient list, trust the process! This is one of those dishes that just gets better with every bite. We gonna break it down step-by-step so even if you ain’t no pro in the kitchen, you can still whip this up. Let’s get it!
Now, peep this picture again. That’s the *vibe* we chasin’. Think bold, think flavorful, think gonna-make-you-wanna-dance-in-your-kitchen kinda good. Before we even start, I wanna emphasize one thing: don’t be shy with the spices! That’s where the magic happens. And don’t even *think* about skimpin’ on the paneer. Get that good stuff! Let’s get down to business and make this happen.
Here’s what you gonna need:
**Ingredients:** * 200g Paneer (Indian cheese), cubed * 2 large onions, finely chopped * 2 large tomatoes, pureed * 1 green bell pepper, cubed * 1 red bell pepper, cubed * 1 inch ginger, grated * 4 cloves garlic, minced * 2-3 green chilies, slit (adjust to your spice preference) * 1 tsp coriander powder * 1/2 tsp turmeric powder * 1 tsp red chili powder * 1/2 tsp garam masala * 1/4 tsp kasuri methi (dried fenugreek leaves), crushed * 2 tbsp cooking oil * 1 tbsp butter * 2 tbsp fresh cream (optional, but highly recommended) * Fresh cilantro, chopped for garnish * Salt to taste Alright, now for the fun part – the actual *cookin’*. Get yo’ apron on, let’s do this!
**Instructions:** 1. **Prep is Key:** Get all your veggies chopped and spices measured out. This makes the whole process smooth and stress-free. Ain’t nobody got time for fumbling around mid-cook. 2. **Get That Kadai Hot:** Heat the oil and butter in a kadai (wok) or a large pan over medium heat. 3. **Onion Power:** Add the chopped onions and sauté until they turn golden brown. This step is crucial – ain’t no rushed onions here! Let ’em get that sweet, caramelized flavor. 4. **Garlic & Ginger Goodness:** Add the grated ginger, minced garlic, and green chilies. Sauté for another minute until fragrant. Yo kitchen should be smellin’ *amazing* right now! 5. **Tomato Time:** Pour in the tomato puree and cook until the oil starts to separate from the mixture. This usually takes about 5-7 minutes. Don’t skip this step! It’s important for developing the flavor. 6. **Spice it Up!** Add coriander powder, turmeric powder, red chili powder, and salt. Mix well and cook for another 2-3 minutes, stirring constantly to prevent burning. Remember, spices are your friend! 7. **Pepper Party:** Add the cubed green and red bell peppers and sauté for 3-4 minutes until they are slightly softened but still have a bite to them. We want that crunch! 8. **Paneer Power:** Gently add the paneer cubes to the pan. Mix carefully so you don’t break the paneer. 9. **Simmer Down Now:** Cover the pan and simmer for 5-7 minutes, allowing the paneer to absorb all those delicious flavors. 10. **Finishing Touches:** Sprinkle garam masala and crushed kasuri methi over the top. Stir in the fresh cream (if using) for extra richness. 11. **Serve It Up!** Garnish with fresh cilantro and serve hot with naan, roti, or rice. BOOM! There you have it – Kadai Paneer, made with love (and a whole lotta flavor). Enjoy, fam! And don’t forget to let me know what you think!
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Hindi Kadai Paneer Recipe | Cosmo Appliances
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