Craving a restaurant-quality Kadai Paneer right in the comfort of your own home? Get ready to tantalize your taste buds with this incredibly flavorful and authentic recipe! It’s surprisingly simple to make and guaranteed to impress your family and friends. Prepare to ditch the takeout menus and embrace the joy of homemade goodness.
Kadai Paneer Restaurant Style at home | Best Home
This recipe brings the authentic taste of Kadai Paneer from your favorite restaurant straight to your kitchen. Get ready for a flavorful explosion!
Here’s what you’ll need to create this culinary masterpiece:
Ingredients:
- 200g Paneer (Indian Cheese), cubed
- 2 large Onions, finely chopped
- 2 medium Tomatoes, finely chopped
- 1 Green Bell Pepper, diced
- 1 Red Bell Pepper, diced
- 1 inch Ginger, grated
- 4 cloves Garlic, minced
- 2-3 Green Chilies, slit (adjust to your spice preference)
- 1 tbsp Kadai Masala (available in Indian grocery stores or online)
- 1 tsp Red Chili Powder
- 1/2 tsp Turmeric Powder
- 1/2 tsp Coriander Powder
- 1/4 tsp Garam Masala
- 2 tbsp Cooking Oil (vegetable or canola oil works well)
- 1 tbsp Butter
- 2 tbsp Fresh Cream (optional, for garnish)
- Fresh Coriander Leaves, chopped (for garnish)
- Salt to taste
Instructions:
- Prepare the Paneer: Gently fry the paneer cubes in a little oil until lightly golden on all sides. This helps to prevent them from becoming rubbery. Alternatively, you can soak the paneer in warm water for 15 minutes to soften it.
- Sauté the Aromatics: Heat oil in a kadai (wok) or a deep pan over medium heat. Add chopped onions and sauté until golden brown. This is crucial for developing a rich flavor base.
- Add Ginger, Garlic, and Chilies: Add grated ginger, minced garlic, and slit green chilies. Sauté for a minute until fragrant. Be careful not to burn the garlic!
- Cook the Tomatoes: Add finely chopped tomatoes and cook until they are soft and pulpy. This usually takes around 5-7 minutes. Stir occasionally to prevent sticking.
- Spice it Up: Add turmeric powder, red chili powder, coriander powder, and kadai masala. Sauté for another 2-3 minutes until the spices are well combined and release their aroma. Adjust the spice level to your liking.
- Introduce the Bell Peppers: Add diced green and red bell peppers and cook for 3-4 minutes until they are slightly softened but still have a bit of crunch. This adds a lovely texture to the dish.
- Combine and Simmer: Add the fried paneer cubes to the kadai. Gently mix everything together, ensuring the paneer is coated with the masala. Add a little water if the mixture is too dry.
- Final Touches: Stir in garam masala and butter. Simmer for 2-3 minutes, allowing the flavors to meld together beautifully.
- Serve and Garnish: Garnish with fresh cream (optional) and chopped coriander leaves. Serve hot with naan, roti, or rice.
Enjoy your homemade Kadai Paneer! This dish is a guaranteed crowd-pleaser and perfect for a special occasion or a cozy weeknight dinner. Don’t be afraid to experiment with the spice levels to create your perfect version of this classic Indian dish. Happy cooking!
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