kadai paneer masala recipe in hindi hindi kadai paneer recipe

Craving something flavorful and satisfying for dinner? I recently stumbled upon an amazing recipe for Kadai Paneer that I just have to share! It’s packed with aromatic spices and the creamy paneer melts in your mouth. Trust me, you’ll want to make this!

Kadai Paneer Delight

Just look at this! Imagine the delightful aroma filling your kitchen as you prepare this classic Indian dish. I’m already salivating just thinking about it. It’s easier to make than you might think!

Here’s what you’ll need to whip up this amazing Kadai Paneer:

Ingredients:

• 250g Paneer, cubed
• 2 large Onions, finely chopped
• 2 large Tomatoes, finely chopped
• 1 inch Ginger, grated
• 4 cloves Garlic, minced
• 2-3 Green Chillies, slit
• 1 tsp Turmeric Powder
• 1 tsp Red Chilli Powder
• 2 tsp Coriander Powder
• 1 tsp Garam Masala
• 1/2 tsp Kasuri Methi (dried fenugreek leaves)
• 2 tbsp Oil
• 2 tbsp Butter
• 1/4 cup Fresh Cream (optional)
• Fresh Coriander Leaves, for garnish
• Salt to taste
• For Kadai Masala (Dry Roast & Grind):
• 2 tbsp Coriander Seeds
• 1 tbsp Cumin Seeds
• 1 tsp Fennel Seeds
• 4-5 Dried Red Chillies
• 1 inch Cinnamon Stick
• 4-5 Cloves
• 4-5 Black Peppercorns

Instructions:

1. Prepare the Kadai Masala: Dry roast all the ingredients for the Kadai Masala in a pan over medium heat until fragrant. Let them cool completely, then grind them into a coarse powder. This is the secret to the authentic Kadai flavor!
2. Marinate the Paneer (Optional): You can marinate the paneer cubes with a pinch of turmeric powder, red chilli powder, and salt for about 15-20 minutes. This step adds extra flavor to the paneer, but it’s not essential.
3. Sauté the Onions: Heat oil and butter in a kadai or a large pan. Add the finely chopped onions and sauté until they turn golden brown. Be patient and let them caramelize for a richer flavor.
4. Add Ginger, Garlic, and Green Chillies: Add the grated ginger, minced garlic, and slit green chillies to the pan and sauté for another minute until fragrant.
5. Sauté the Tomatoes: Add the finely chopped tomatoes and cook until they soften and release their juices.
6. Add the Spice Powders: Add turmeric powder, red chilli powder, and coriander powder to the pan. Sauté for a minute until the spices are well combined with the tomato mixture.
7. Add the Kadai Masala: Now, add the prepared Kadai Masala to the pan and sauté for another 2-3 minutes until the masala is well incorporated and fragrant.
8. Cook the Gravy: Add a little water (about 1/2 cup) to the pan to adjust the consistency of the gravy. Bring the gravy to a simmer and cook for about 5-7 minutes until it thickens slightly.
9. Add the Paneer: Gently add the paneer cubes to the gravy and mix well. Be careful not to break the paneer.
10. Finish with Garam Masala and Kasuri Methi: Sprinkle garam masala and crushed kasuri methi over the paneer. Mix gently and cook for another 2-3 minutes until the paneer is heated through.
11. Add Cream (Optional): If you like, you can add fresh cream at this stage for a richer and creamier sauce.
12. Garnish and Serve: Garnish with fresh coriander leaves and serve hot with naan, roti, or rice.

Enjoy your homemade Kadai Paneer! I hope you love it as much as I do. It’s the perfect dish to impress your family and friends with your culinary skills. Let me know what you think!

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Hindi Kadai Paneer Recipe | Cosmo Appliances

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Hindi kadai paneer recipe. hindi kadai paneer recipe