Craving a restaurant-quality Kadai Paneer experience right in your own kitchen? Get ready to tantalize your taste buds with this incredibly flavorful and aromatic dish! This recipe delivers that smoky, slightly spicy, and utterly satisfying taste you love. Let’s dive in and create a Kadai Paneer masterpiece!
Kadai Paneer – A Culinary Adventure
Kadai Paneer, named after the traditional Indian wok-like pan called a “kadai,” is a semi-dry dish known for its vibrant color and robust flavors. Fresh paneer (Indian cheese) is cooked with bell peppers, onions, tomatoes, and a medley of aromatic spices in the kadai, resulting in a symphony of taste and texture. The beauty of this recipe lies in its simplicity and the ability to customize the spice level to your liking.
Here’s everything you need to bring this delectable dish to life:
Ingredients:
* 200g Paneer (Indian cheese), cut into cubes * 1 large Onion, chopped * 1 Green Bell Pepper, deseeded and diced * 1 Red Bell Pepper, deseeded and diced * 2 medium Tomatoes, chopped * 1 inch Ginger, grated * 2 cloves Garlic, minced * 2-3 Green Chillies, slit (adjust to taste) * 1 teaspoon Cumin Seeds * 1 teaspoon Coriander Powder * 1/2 teaspoon Turmeric Powder * 1/2 teaspoon Red Chilli Powder (adjust to taste) * 1/4 teaspoon Garam Masala * 1/4 teaspoon Kasuri Methi (dried fenugreek leaves), crushed * 2 tablespoons Oil or Ghee * 2 tablespoons Fresh Cream (optional) * Fresh Coriander Leaves, chopped, for garnish * Salt to taste ### Instructions:
- Prepare the Paneer: Gently fry the paneer cubes in a pan with a little oil or ghee until lightly golden. This adds a nice texture and prevents them from becoming too soft. Remove and set aside. You can also skip this step if you prefer softer paneer.
- Sauté the Aromatics: Heat oil or ghee in a kadai or a large pan over medium heat. Add cumin seeds and let them crackle. Add chopped onions and sauté until golden brown. Next, add grated ginger, minced garlic, and slit green chillies. Sauté for another minute until fragrant.
- Cook the Vegetables: Add chopped tomatoes and cook until they soften and the oil starts to separate from the mixture. Add turmeric powder, coriander powder, and red chilli powder. Sauté for another minute.
- Add the Bell Peppers: Add diced green and red bell peppers and cook for about 5-7 minutes, until they are slightly softened but still retain a bit of crunch.
- Simmer and Spice: Add a little water (about ¼ cup) to the kadai to prevent the mixture from sticking. Stir in the garam masala and crushed kasuri methi. Season with salt to taste. Simmer for 2-3 minutes, allowing the flavors to meld together.
- Add the Paneer: Gently add the fried paneer cubes to the kadai. Mix well to coat them with the gravy. Cook for another 2-3 minutes, allowing the paneer to absorb the flavors.
- Finishing Touches: If desired, stir in fresh cream for a richer and creamier texture. Garnish with freshly chopped coriander leaves.
- Serve: Serve hot with naan, roti, paratha, or rice.
Enjoy your homemade Kadai Paneer! This recipe is a guaranteed crowd-pleaser and is perfect for a weeknight dinner or a special occasion. Feel free to experiment with the spice levels and vegetable variations to create your own unique version. Happy cooking!
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Kadai Paneer – Safar Zaike Ka
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