Hey there, fellow food adventurers! Let’s embark on a culinary journey to the vibrant streets of India, where spices dance and flavors explode. Today, we’re diving headfirst into a dish that’s both comforting and exciting: Kadai Paneer!
Kadai Paneer - A Symphony of Flavors
Imagine tender cubes of paneer (Indian cheese) simmering in a rich, tomato-based gravy, infused with aromatic spices and the slight char of the kadai (a traditional Indian wok). That, my friends, is Kadai Paneer. It’s a vegetarian delight that’s sure to tantalize your taste buds.
Ready to bring this restaurant-worthy dish to your home kitchen? Let’s gather our ingredients and get cooking!
Ingredients:
* 250g Paneer, cubed * 1 large Onion, finely chopped * 2 large Tomatoes, pureed * 1 Green Bell Pepper, diced * 1 Red Bell Pepper, diced * 1 inch Ginger, grated * 4 cloves Garlic, minced * 2 Green Chilies, slit (adjust to taste) * 1 tbsp Kadai Masala (store-bought or homemade - recipe below) * 1 tsp Turmeric Powder * 1 tsp Red Chili Powder (adjust to taste) * 1/2 tsp Garam Masala * 1/4 cup Cream (optional, for richness) * 2 tbsp Oil or Ghee * Fresh Cilantro, chopped, for garnish * Salt to taste #### For Homemade Kadai Masala (Optional):
* 2 tbsp Coriander Seeds * 1 tbsp Cumin Seeds * 1 tbsp Dried Red Chilies (adjust to taste) * 1 tsp Black Peppercorns * 1/2 tsp Fennel Seeds ### Instructions:
- Prepare the Kadai Masala (if making your own): Dry roast all the ingredients for the Kadai Masala in a pan over medium heat until fragrant, about 3-4 minutes. Let cool completely and grind into a fine powder.
- Marinate the Paneer (Optional): In a bowl, gently toss the paneer cubes with a pinch of turmeric powder, red chili powder, and salt. This will add a subtle flavor to the paneer.
- Sauté the Aromatics: Heat oil or ghee in a kadai or heavy-bottomed pan over medium heat. Add the chopped onion and sauté until golden brown. Add the grated ginger, minced garlic, and slit green chilies. Sauté for another minute until fragrant.
- Cook the Tomato Base: Add the tomato puree to the pan and cook until the raw smell disappears and the puree thickens, about 5-7 minutes. Stir occasionally to prevent sticking.
- Add the Spices: Add the turmeric powder, red chili powder, and kadai masala to the pan. Sauté for a minute until fragrant. Be careful not to burn the spices.
- Incorporate the Bell Peppers: Add the diced green and red bell peppers to the pan. Sauté until they are slightly softened, about 3-5 minutes.
- Simmer the Paneer: Gently add the marinated paneer cubes to the pan. Stir gently to coat the paneer with the gravy.
- Add Water & Simmer: Add about 1/2 cup of water (or more, depending on your desired consistency) to the pan. Bring to a simmer, then reduce the heat and cover the pan. Simmer for 5-7 minutes, allowing the paneer to absorb the flavors.
- Finish and Serve: Stir in the garam masala and cream (if using). Check for seasoning and adjust salt as needed. Garnish with fresh cilantro.
- Serve Hot: Serve Kadai Paneer hot with naan, roti, paratha, or rice. Enjoy!
Kadai Paneer is best served immediately, piping hot. The aroma and flavors are truly intoxicating. Feel free to adjust the spice levels to your liking – add more or less chili powder and green chilies depending on your preference.
So there you have it! A delicious and relatively easy recipe for Kadai Paneer that you can make at home. Don’t be intimidated by the list of ingredients; the end result is well worth the effort. Happy cooking!
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