Alright, fam, check it – we got somethin’ special cookin’ up today!
Listen up, y’all! Sometimes you crave that creamy, spicy goodness of Kadai Paneer, but you tryna keep it strictly no onion, no garlic. Don’t worry, I got you covered. This ain’t no compromise situation; this is flavor maximized, even without those usual suspects. We gonna make a Kadai Paneer so good, it’ll have you lickin’ the bowl clean. Trust me on this one!
Kadai Paneer (No Onion, No Garlic) - The Real Deal
Feast your eyes on this beauty! We’re talkin’ perfectly browned paneer cubes swimmin’ in a rich, tomato-based gravy, infused with aromatic spices and a hint of creaminess that’ll send your taste buds straight to heaven. This ain’t your average, watered-down version. This is the good stuff, the kind that makes you wanna call up your mama and brag about how good you’re eatin'.
Now, let’s get down to the nitty-gritty. We gotta make sure we have everything we need to bring this flavor bomb to life. Don’t skimp on the spices; they’re the heart and soul of this dish. And remember, quality ingredients make all the difference. Let’s get it!
**Ingredients:** * **Paneer:** 200g, cut into cubes. We want good quality, firm paneer, ya dig? * **Tomatoes:** 4 large, ripe tomatoes, pureed. That’s the base of our luscious gravy! * **Green Bell Pepper:** 1 medium, cut into cubes. Adds that signature Kadai crunch. * **Red Bell Pepper:** 1 medium, cut into cubes. Brings a little sweetness to the party. * **Cashews:** 1/4 cup, soaked in warm water for at least 30 minutes. This is our secret weapon for creaminess! * **Ginger Paste:** 1 tablespoon. That zing! * **Green Chilies:** 1-2, finely chopped (adjust to your heat preference). Don’t be shy! * **Turmeric Powder:** 1/2 teaspoon. For color and a bit of earthy flavor. * **Red Chili Powder:** 1 teaspoon (or more, if you like it hot!). * **Coriander Powder:** 2 teaspoons. A must for depth of flavor. * **Garam Masala:** 1 teaspoon. The grand finale of spices. * **Kasuri Methi (Dried Fenugreek Leaves):** 1 tablespoon, crushed. Adds a unique, slightly bitter note. * **Fresh Cream:** 2 tablespoons. For that final touch of richness. * **Oil/Ghee:** 2 tablespoons. To get things cookin’! * **Salt:** To taste. Don’t forget to season it right! * **Fresh Coriander Leaves:** For garnish, because we eat with our eyes first! **Instructions:** 1. **Paneer Power-Up:** Heat a tablespoon of oil/ghee in a pan. Gently pan-fry the paneer cubes until lightly golden brown. This gives them a nice texture. Set aside. We ain’t want no rubbery paneer! 2. **Gravy Goodness:** In the same pan, add the remaining oil/ghee. Add the ginger paste and green chilies. Sauté for a minute until fragrant. You should be able to smell it comin’ together! 3. **Tomato Tango:** Add the tomato puree. Cook for about 5-7 minutes, stirring occasionally, until the raw smell of the tomatoes is gone. This is important, y’all, we want a smooth gravy! 4. **Spice Symphony:** Add the turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for another 2-3 minutes, allowing the spices to bloom. Let those flavors get happy! 5. **Cashew Cream Dream:** Drain the soaked cashews and grind them into a smooth paste with a little water. Add this cashew paste to the gravy and mix well. This is gonna bring that creaminess we crave. 6. **Pepper Party:** Add the bell pepper cubes to the gravy. Cook for 3-4 minutes, until they are slightly softened but still have a bite. We don’t want no mushy peppers! 7. **Paneer Perfection:** Gently add the pan-fried paneer cubes to the gravy. Mix well to coat them evenly. 8. **Simmer & Savor:** Cover the pan and simmer for 5-7 minutes, allowing the paneer to absorb the flavors of the gravy. 9. **Finishing Flourish:** Stir in the garam masala, crushed kasuri methi, and fresh cream. Mix gently and cook for another minute. Taste and adjust seasoning if needed. 10. **Serve It Up!:** Garnish with fresh coriander leaves and serve hot with naan, roti, or rice. This is the time to dig in and enjoy the fruits of your labor! There you have it! A Kadai Paneer recipe that’s so good, you won’t even miss the onion and garlic. Now go on, get to cookin’ and let me know how it turns out. Peace out!
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Order Kadai Paneer (No Onion No Garlic) Online - Maharaja Preston
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Order kadai paneer (no onion no garlic) online. Order kadai paneer (no onion no garlic) online