Hey there, food lovers! Craving something that’s both comforting and packed with flavor? Let’s talk about Masala Paneer Tikka – a vegetarian delight that’s guaranteed to tantalize your taste buds. This isn’t just any paneer dish; it’s an explosion of spices marinated to perfection and cooked until it’s beautifully charred and smoky. So, get ready to embark on a culinary adventure that will transport you straight to the heart of a bustling Indian kitchen!
Masala Paneer Tikka - A Vegetarian’s Dream
Imagine tender cubes of paneer, coated in a vibrant blend of aromatic spices, yogurt, and a hint of tanginess. Now picture them sizzling away, developing a beautiful crust while remaining incredibly soft and juicy inside. That’s the magic of Masala Paneer Tikka! It’s a dish that’s perfect as an appetizer, a side dish, or even a main course when paired with naan or rice. It’s versatile, customizable, and utterly delicious.
Here’s what you’ll need to recreate this restaurant-worthy dish in your own kitchen:
Ingredients:
- 250g Paneer (Indian Cheese), cut into 1-inch cubes
- 1 cup Plain Yogurt, thick and hung
- 1 tbsp Ginger-Garlic Paste
- 1 tbsp Lemon Juice
- 1 tsp Red Chili Powder (adjust to your spice preference)
- 1 tsp Turmeric Powder
- 1 tsp Coriander Powder
- 1 tsp Cumin Powder
- 1/2 tsp Garam Masala
- 1/2 tsp Black Salt (Kala Namak)
- 1 tbsp Gram Flour (Besan)
- 1 tbsp Mustard Oil (or vegetable oil)
- Salt to taste
- Optional: 1/2 Green Bell Pepper, cut into 1-inch pieces
- Optional: 1/2 Red Bell Pepper, cut into 1-inch pieces
- Optional: 1/2 Onion, cut into 1-inch pieces (layers separated)
- Fresh Coriander Leaves, for garnish
Instructions:
- Prepare the Marinade: In a large bowl, whisk together the yogurt, ginger-garlic paste, lemon juice, red chili powder, turmeric powder, coriander powder, cumin powder, garam masala, black salt, gram flour, mustard oil, and salt. Mix well until you have a smooth and creamy marinade.
- Marinate the Paneer: Gently add the paneer cubes to the marinade, ensuring that they are well coated. If using bell peppers and onions, add them to the marinade as well. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld together. The longer you marinate, the more flavorful the paneer will be!
- Cook the Tikka: There are several ways to cook the paneer tikka:
- Oven: Preheat your oven to 400°F (200°C). Thread the marinated paneer, bell peppers, and onions onto skewers. Place the skewers on a baking sheet lined with parchment paper. Bake for 15-20 minutes, flipping halfway through, until the paneer is lightly browned and cooked through.
- Grill: Preheat your grill to medium heat. Thread the marinated paneer, bell peppers, and onions onto skewers. Grill for 8-10 minutes, rotating frequently, until the paneer is lightly charred and cooked through.
- Pan-Fry: Heat a tablespoon of oil in a non-stick pan over medium heat. Add the marinated paneer (you may need to do this in batches) and cook for 6-8 minutes, rotating frequently, until the paneer is lightly browned and cooked through.
- Garnish and Serve: Once the paneer tikka is cooked, remove it from the oven, grill, or pan. Garnish with fresh coriander leaves. Serve hot with mint chutney, raita, or naan.
Enjoy your homemade Masala Paneer Tikka! It’s a guaranteed crowd-pleaser that’s sure to become a new favorite in your recipe repertoire.
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