Craving something creamy, spicy, and utterly delicious? Look no further! We’re diving headfirst into the world of Kadai Paneer, a North Indian staple that’s guaranteed to tantalize your taste buds. Get ready to transform simple ingredients into a restaurant-quality dish right in your own kitchen!
Kadai Paneer: A Culinary Adventure Awaits!
Feast your eyes on this vibrant image – it’s just a glimpse of the culinary magic we’re about to create. Picture succulent paneer cubes bathed in a rich, fragrant gravy, infused with the warmth of freshly ground spices. Are you hungry yet?
Now, let’s gather our ingredients and embark on this flavour-filled journey! Don’t worry if you’re a beginner cook, this recipe is surprisingly easy to master with our step-by-step instructions.
Ingredients:
* **For the Kadai Masala (Spice Blend):** * 2 tablespoons coriander seeds * 1 tablespoon cumin seeds * 1 tablespoon dried red chilies (adjust to your spice preference) * 1 teaspoon fennel seeds * ½ teaspoon black peppercorns * **For the Curry:** * 200g Paneer (Indian cheese), cubed * 2 medium onions, finely chopped * 1 inch ginger, grated * 2 cloves garlic, minced * 2 medium tomatoes, pureed * 1 green bell pepper, cubed * 1 red bell pepper, cubed * 1/2 cup heavy cream or cashew cream (for a vegan option) * 2 tablespoons oil or ghee * 1 teaspoon turmeric powder * 1 teaspoon red chili powder (adjust to your spice preference) * 1/2 teaspoon garam masala * 1/4 cup chopped cilantro, for garnish * Salt to taste ### Instructions:
- **Prepare the Kadai Masala:** Dry roast coriander seeds, cumin seeds, dried red chilies, fennel seeds, and black peppercorns in a pan over medium heat until fragrant (about 2-3 minutes). Be careful not to burn them! Let cool slightly, then grind to a coarse powder using a spice grinder or mortar and pestle. Set aside. This is the heart of your Kadai Paneer.
- **Prepare the Paneer:** You can lightly pan-fry the paneer cubes until golden brown for a firmer texture, or use them directly in the curry. If pan-frying, heat a little oil in a pan and cook the paneer until lightly browned on all sides. Set aside.
- **Sauté the Aromatics:** Heat oil or ghee in a kadai (wok) or a large pan. Add the chopped onions and sauté until golden brown. Add the grated ginger and minced garlic and sauté for another minute until fragrant. This step is crucial for building a delicious base for your curry.
- **Cook the Tomatoes:** Add the tomato puree to the pan and cook until the oil separates from the mixture (about 5-7 minutes). Stir frequently to prevent sticking. This will create a rich and flavourful sauce.
- **Add the Spices:** Add turmeric powder, red chili powder, and the prepared Kadai Masala to the pan. Sauté for a minute until fragrant, being careful not to burn the spices. The aroma will be amazing!
- **Add the Bell Peppers:** Add the cubed green and red bell peppers to the pan. Sauté for 3-4 minutes until they are slightly tender-crisp. The bell peppers add a lovely sweetness and texture to the dish.
- **Add the Paneer and Cream:** Gently add the paneer cubes to the pan. Stir in the heavy cream (or cashew cream) and garam masala. Simmer for 2-3 minutes, allowing the paneer to absorb the flavors.
- **Season and Garnish:** Season with salt to taste. Garnish with chopped cilantro.
- **Serve:** Serve hot with naan, roti, or rice. Enjoy your homemade Kadai Paneer!
There you have it! A restaurant-worthy Kadai Paneer that you can easily recreate at home. Don’t be afraid to adjust the spice level to your liking. Experiment with different vegetables, like mushrooms or peas, to customize the dish. The possibilities are endless! We hope you enjoy this flavourful and satisfying meal. Happy cooking!
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