kadai paneer vs paneer butter masala which is better Kadai paneer or paneer butter masala, popular indian cuisine stock

Craving a taste of India tonight? Let’s dive into the rich and flavorful world of paneer-based dishes! We’re featuring two absolute classics that are sure to tantalize your taste buds. Get ready for a culinary adventure!

Kadai Paneer

Kadai Paneer is a vibrant and aromatic North Indian dish where paneer (Indian cheese) and bell peppers are cooked in a spicy, semi-dry gravy. The “kadai” refers to the traditional Indian wok used to prepare this dish, lending it a distinctive smoky flavor. The dish is known for its robust spice blend and the satisfying chewiness of the paneer.

Ingredients:

• 200g Paneer, cubed
• 1 large Onion, finely chopped
• 1 Green Bell Pepper, cubed
• 1 Red Bell Pepper, cubed
• 2 Tomatoes, pureed
• 1 inch Ginger, grated
• 2 cloves Garlic, minced
• 1 tsp Turmeric Powder
• 1 tsp Red Chili Powder
• 1 tsp Coriander Powder
• 1/2 tsp Garam Masala
• 1/2 tsp Kasuri Methi (Dried Fenugreek Leaves)
• 2 tbsp Cooking Oil
• Salt to taste
• Fresh Coriander Leaves, for garnish

Instructions:

1. Heat oil in a kadai or wok. Add chopped onions and sauté until golden brown.
2. Add grated ginger and minced garlic. Sauté for another minute until fragrant.
3. Add tomato puree and cook until the raw smell disappears, about 5-7 minutes.
4. Add turmeric powder, red chili powder, and coriander powder. Sauté for a minute.
5. Add cubed bell peppers and cook for 3-4 minutes until slightly softened.
6. Add paneer cubes and gently mix.
7. Sprinkle garam masala and kasuri methi. Mix well.
8. Add salt to taste and simmer for 5-7 minutes, allowing the paneer to absorb the flavors.
9. Garnish with fresh coriander leaves and serve hot with roti, naan, or rice.

Paneer Butter Masala

Paneer Butter Masala is a rich and creamy North Indian curry. Soft cubes of paneer are simmered in a tomato-based gravy that’s infused with butter, cream, and aromatic spices. Its mild sweetness and luxurious texture make it a universal favorite, especially among those who prefer a less spicy dish. It is often considered the go-to paneer dish at Indian restaurants.

Ingredients:

• 200g Paneer, cubed
• 2 large Tomatoes, roughly chopped
• 1 medium Onion, roughly chopped
• 1 inch Ginger, chopped
• 4 cloves Garlic, chopped
• 1/2 cup Cashews
• 2 tbsp Butter
• 1 tsp Red Chili Powder
• 1/2 tsp Garam Masala
• 1/4 tsp Sugar
• 1/2 cup Heavy Cream
• Salt to taste
• Fresh Coriander Leaves, for garnish

Instructions:

1. Boil the tomatoes, onion, ginger, garlic, and cashews together in enough water to cover them until the tomatoes are soft.
2. Let the mixture cool, then blend it into a smooth paste.
3. Heat butter in a pan. Add the tomato-cashew paste and cook for 5-7 minutes, stirring occasionally.
4. Add red chili powder and garam masala. Sauté for a minute.
5. Add sugar and salt to taste.
6. Add cubed paneer and gently mix.
7. Pour in the heavy cream and simmer for 2-3 minutes, stirring gently.
8. Garnish with fresh coriander leaves and serve hot with naan, roti, or rice.

So, there you have it! Two fantastic paneer dishes to bring the flavors of India to your kitchen. Which one will you try first? Happy cooking!

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Kadai Paneer Or Paneer Butter Masala, Popular Indian Cuisine Stock

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kadai paneer or paneer butter masala, popular indian cuisine stock …. Kadai paneer or paneer butter masala, popular indian cuisine stock