Namaste, foodie friends! Craving a taste of royalty? Let’s dive into the wonderful world of Shahi Paneer, a dish fit for a king (or queen!). This creamy, dreamy delight is surprisingly easy to make at home, and I’m here to guide you through the process, step-by-step.
Shahi Paneer: A Culinary Gem
Shahi Paneer translates to “Royal Cheese,” and one bite will tell you why. Soft paneer (Indian cheese) simmers in a rich, fragrant gravy, creating a truly unforgettable culinary experience. The combination of spices and cream makes it a guaranteed crowd-pleaser, perfect for special occasions or a cozy weeknight dinner.
Let’s get started! Here’s what you’ll need:
Ingredients:
* 200g Paneer, cut into cubes * 2 tablespoons Ghee or Butter * 1 medium Onion, finely chopped * 1 tablespoon Ginger-Garlic Paste * 1 teaspoon Red Chili Powder (adjust to your spice preference) * 1/2 teaspoon Turmeric Powder * 1 teaspoon Coriander Powder * 1/2 teaspoon Garam Masala * 2 medium Tomatoes, pureed * 1/2 cup Cashews, soaked in warm water for 30 minutes * 1/4 cup Fresh Cream * 2 tablespoons chopped Fresh Cilantro * Salt to taste * Water as needed ### Instructions:
- Prepare the Cashew Paste: Drain the soaked cashews and grind them into a smooth paste using a little water. Set aside. This is what gives the dish its richness.
- Sauté the Aromatics: Heat ghee or butter in a pan over medium heat. Add the chopped onion and sauté until golden brown. Add the ginger-garlic paste and sauté for another minute until fragrant. Don’t burn the garlic!
- Bloom the Spices: Add red chili powder, turmeric powder, and coriander powder to the pan. Sauté for a few seconds, being careful not to burn the spices. This process helps to release their flavors.
- Add the Tomato Puree: Pour in the tomato puree and cook until the oil starts to separate from the mixture. This usually takes about 5-7 minutes. Stir frequently to prevent sticking.
- Incorporate the Cashew Paste: Add the cashew paste to the pan and mix well. Cook for another 2-3 minutes until the mixture thickens slightly.
- Simmer and Season: Add salt to taste and enough water to achieve your desired gravy consistency. Bring the mixture to a simmer and cook for 5-10 minutes. Adjust the heat as needed to prevent sticking.
- Add the Paneer: Gently add the paneer cubes to the gravy. Stir gently to coat them evenly. Be careful not to break the paneer.
- Finish with Cream and Garam Masala: Stir in the fresh cream and garam masala. Cook for another 2-3 minutes. This is where the magic happens! The cream adds a wonderful richness and the garam masala ties all the flavors together.
- Garnish and Serve: Garnish with fresh cilantro. Serve hot with naan, roti, or rice.
Enjoy your homemade Shahi Paneer! It’s a dish that’s sure to impress, and it’s surprisingly simple to make with a little bit of love and patience. Remember to adjust the spices to your liking, and don’t be afraid to experiment with different garnishes. Happy cooking!
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Janiye Shahi Paneer Recipe In Hindi Kuch Aasan Steps Me
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