paprikash de poulet avec nouilles à la crème aigre fumée Soupe poulet et nouilles à la mijoteuse

Alright, folks, gather ‘round! Winter’s comin’, and you know what that means? It’s officially soup season! And what’s the king of all comfort soups? Chicken noodle, baby! But who has time to stand over a pot for hours? Not me, and probably not you either. So, let’s talk about the magical device that’s going to make your life infinitely easier: the slow cooker. Or, as I like to call it, the “set-it-and-forget-it-until-you’re-starving-and-then-BAM-dinner’s-ready” machine.

Soupe poulet et nouilles à la mijoteuse - Les recettes de Caty

Feast your eyes on this beauty! This isn’t your grandma’s chicken noodle soup (unless your grandma is a secret slow-cooker ninja). This recipe takes all the goodness of classic chicken noodle and kicks it up a notch with the sheer convenience of a crockpot. Prepare for slurp-worthy goodness!

Alright, enough drooling. Let’s get down to the nitty-gritty. You’ll need the following:

Ingredients:

• 1 whole chicken (about 3-4 pounds), or 2 pounds of boneless, skinless chicken thighs
• 8 cups chicken broth
• 1 large onion, chopped
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/4 teaspoon black pepper
• 1 bay leaf
• 8 ounces egg noodles
• 1/4 cup chopped fresh parsley
• Salt to taste

Instructions:

1. First things first, grab your slow cooker. Dump in the chicken broth, onion, carrots, celery, garlic, thyme, rosemary, pepper, and bay leaf. Basically, everything except the noodles and parsley at this point.
2. Now, the chicken. If you’re using a whole chicken, just plop it right in there. If you’re going with chicken thighs, nestle them amongst the veggies. We want them to feel loved and cozy in their broth bath.
3. Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours. You’ll know the chicken is ready when it’s fall-apart tender. Seriously, you should be able to shred it with a fork.
4. Once the chicken is cooked, take it out of the slow cooker and let it cool slightly. Then, shred it with two forks, discarding the skin and bones if you used a whole chicken.
5. Skim off any excess fat from the surface of the broth in the slow cooker. Nobody wants oily soup!
6. Add the shredded chicken back into the slow cooker. Now, it’s noodle time! Stir in the egg noodles.
7. Cover and cook on high for 15-20 minutes, or until the noodles are tender. Keep an eye on them, you don’t want mushy noodles. Nobody likes mushy noodles, either!
8. Remove the bay leaf (we don’t want anyone choking on that!). Stir in the fresh parsley and season with salt to taste.
9. Ladle that liquid gold into bowls and prepare for a symphony of deliciousness in your mouth. Enjoy!

There you have it! Easy peasy chicken noodle soup, courtesy of your trusty slow cooker. This recipe is perfect for a chilly day, a sick day, or just a day when you don’t feel like cooking. Now go forth and conquer that soup craving!

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Soupe Poulet Et Nouilles à La Mijoteuse - Les Recettes De Caty

www.lesrecettesdecaty.comSoupe poulet et nouilles à la mijoteuse - Les recettes de Caty

Soupe poulet et nouilles à la mijoteuse. Soupe poulet et nouilles à la mijoteuse