Ooh, so you wanna make yummy chicken, yeah? This Pollo Alla Panna Acida - that’s fancy talk for chicken with sour cream - is *so* easy even my clumsy cousin can make it! We gonna pair it with some simple potato slices too. You’ll impress everyone at potluck, I promise!
Okay, listen up! This isn’t like your grandma’s super complicated recipe. We keep it simple, keep it flavorful, and keep it quick. Perfect for when you’re hungry but don’t wanna spend all day in the kitchen. Think of it as a hug… a delicious, creamy, chicken-y hug!
Ingredients for the Chicken:
- Chicken breasts, about 2, cut into bite-sized pieces (or you can use chicken thighs if you like dark meat better, your choice!)
- Olive oil, just enough to coat the pan (don’t be stingy!)
- Onion, 1 medium, chopped finely (nobody likes big onion chunks!)
- Garlic, 2 cloves, minced (because garlic makes everything better, duh!)
- Sour cream, 1 cup (full-fat is best, don’t skimp on the good stuff!)
- Chicken broth, 1/2 cup (or water if you’re out, but broth adds more flavor!)
- Dried thyme, 1 teaspoon (a little goes a long way!)
- Salt and pepper, to taste (always taste and adjust!)
- Fresh parsley, chopped, for garnish (makes it look fancy, even though it’s not!)
Ingredients for the Potatoes:
- Potatoes, about 2 medium, sliced thinly (use a mandoline if you have one, makes it easier!)
- Olive oil, drizzle
- Fresh parsley, chopped
- Salt and pepper, to taste
Instructions:
- First, let’s get the potatoes going. Preheat your oven to 400°F (200°C). Toss the potato slices with olive oil, parsley, salt, and pepper. Spread them out on a baking sheet in a single layer. Bake for about 20-25 minutes, or until they’re golden brown and crispy. Keep an eye on them so they don’t burn!
- While the potatoes are baking, let’s tackle the chicken. Heat some olive oil in a large skillet over medium heat. Add the chopped onion and cook until it’s softened, about 5 minutes.
- Add the minced garlic and cook for another minute, until fragrant (smells good, right?).
- Now, add the chicken pieces to the skillet and cook until they’re browned on all sides and cooked through. Make sure there’s no pink inside!
- Reduce the heat to low and stir in the sour cream, chicken broth, and thyme. Season with salt and pepper to taste.
- Simmer for about 5-10 minutes, or until the sauce has thickened slightly. Don’t let it boil, or the sour cream might curdle!
- To serve, spoon the chicken and sauce over the crispy potato slices. Garnish with fresh chopped parsley.
See? Told you it was easy! Serve it with a side of steamed vegetables like broccoli or green beans for a complete meal. Now go on, impress your friends and family with your amazing cooking skills! They’ll think you spent hours in the kitchen, but you’ll know the truth. It’s our little secret!
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