Shahi Paneer, a classic Indian dish, translates to “royal cheese.” It’s a rich and creamy curry made with paneer (Indian cheese) in a tomato-based sauce, flavored with aromatic spices. This dish is perfect for special occasions or when you crave a truly indulgent vegetarian meal.
Shahi Paneer Recipe
Here’s a simplified guide to creating this delectable dish in your own kitchen. We’ll break down the ingredients and instructions for a seamless cooking experience.
Ingredients:
- 200g Paneer, cubed
- 2 large Tomatoes, roughly chopped
- 1 large Onion, roughly chopped
- 1 inch Ginger, roughly chopped
- 4-5 cloves Garlic, roughly chopped
- 1/2 cup Cashews
- 1/4 cup Cream
- 2 tbsp Oil or Ghee
- 1 tsp Turmeric Powder
- 1 tsp Red Chili Powder (adjust to taste)
- 1 tsp Garam Masala
- 1/2 tsp Kasuri Methi (dried fenugreek leaves)
- Salt to taste
- Fresh Coriander Leaves, for garnish
- Water as needed
Instructions:
- Prepare the Tomato-Onion Paste: Heat a little oil in a pan. Add the chopped onions, ginger, and garlic. Sauté until the onions turn translucent. Add the chopped tomatoes and cashews. Cook until the tomatoes soften completely. Let it cool slightly and then grind to a smooth paste.
- Fry the Paneer (Optional): You can lightly fry the paneer cubes in a pan with a little oil until golden brown. This helps to keep them firm in the curry. Alternatively, you can add them directly to the sauce for a softer texture.
- Make the Curry: Heat oil or ghee in a pan. Add turmeric powder and red chili powder. Sauté for a few seconds to release their aroma, being careful not to burn them.
- Add the Paste: Pour the tomato-onion paste into the pan. Cook on medium heat, stirring frequently, until the paste thickens and the oil starts to separate from the sides. This usually takes about 5-7 minutes.
- Season the Curry: Add salt to taste and garam masala. Mix well.
- Add Paneer and Water: Gently add the paneer cubes to the curry. Add water to adjust the consistency of the curry, as needed. Simmer for 5-7 minutes, allowing the paneer to absorb the flavors.
- Finish with Cream and Kasuri Methi: Stir in the cream and crushed kasuri methi. Cook for another minute.
- Garnish and Serve: Garnish with fresh coriander leaves. Serve hot with naan, roti, or rice.
Enjoy your homemade Shahi Paneer! This recipe offers a simplified approach to creating this royal dish, allowing you to enjoy its rich flavors without spending hours in the kitchen. The subtle sweetness from the cashews combined with the tangy tomatoes and aromatic spices creates a symphony of flavors that is truly unforgettable. Feel free to adjust the amount of spices to your liking and experiment with different variations to create your own signature Shahi Paneer.
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