Oh, friends, gather ‘round! Let’s talk about Shahi Paneer, that creamy, dreamy dish that just melts in your mouth. It’s like a hug from the inside, you know? It’s perfect for a special occasion, a family gathering, or even just a Tuesday night when you need a little something extra.
Shahi Paneer - A Culinary Jewel
This isn’t your average paneer dish. Shahi Paneer, meaning “royal paneer,” truly lives up to its name. It’s rich, decadent, and oh-so-satisfying. Think of it as a celebration of Indian spices and creamy textures, all coming together in perfect harmony. The dish is mildly sweet and is a treat to savor and enjoy.
Ready to try your hand at making this culinary masterpiece? Let’s get started! Here’s what you’ll need:
Ingredients:
- 200g Paneer, cubed
- 2 tbsp Oil or Ghee
- 1 Bay Leaf
- 1 inch Cinnamon Stick
- 2-3 Green Cardamoms, slightly crushed
- 1 medium Onion, finely chopped
- 1 tbsp Ginger-Garlic Paste
- 1/2 tsp Turmeric Powder
- 1 tsp Red Chili Powder (adjust to taste)
- 1 tsp Coriander Powder
- 1/2 tsp Garam Masala
- 2 medium Tomatoes, pureed
- 1/2 cup Cashews, soaked in warm water for 30 minutes
- 1/4 cup Fresh Cream
- 2 tbsp Chopped Coriander Leaves for garnish
- Salt to taste
- 1 tsp Sugar
Instructions:
- Prepare the Paneer: Gently fry the paneer cubes in a little oil until lightly golden. This step is optional, but it adds a nice texture. Alternatively, you can soak the paneer in warm water for 15 minutes to keep it soft.
- Sauté Aromatics: Heat oil or ghee in a pan. Add bay leaf, cinnamon stick, and cardamom pods. Sauté for a minute until fragrant.
- Cook Onions & Ginger-Garlic: Add finely chopped onions and sauté until golden brown. Add ginger-garlic paste and cook until the raw smell disappears.
- Add Spices: Add turmeric powder, red chili powder, coriander powder, and garam masala. Sauté for a minute, being careful not to burn the spices.
- Tomato Puree: Add tomato puree and cook until the oil starts to separate from the mixture. This usually takes about 5-7 minutes.
- Cashew Paste: Drain the cashews and grind them into a smooth paste with a little water. Add this paste to the tomato-onion mixture.
- Simmer: Add salt, sugar and simmer the gravy for 5-10 minutes, stirring occasionally. This allows the flavors to meld together.
- Add Paneer: Gently add the paneer cubes to the gravy. Simmer for another 5 minutes, allowing the paneer to absorb the flavors.
- Finish with Cream: Stir in fresh cream and simmer for another minute. Don’t boil the cream, as it can curdle.
- Garnish & Serve: Garnish with chopped coriander leaves. Serve hot with naan, roti, or rice.
There you have it! A delicious, authentic Shahi Paneer that’s sure to impress. Don’t be afraid to experiment with the spice levels to suit your own taste. And remember, cooking is all about having fun, so enjoy the process!
Now, go forth and create some magic in your kitchen! And remember to share the joy (and the Shahi Paneer!) with your loved ones.
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