Indulge in the royal flavors of Shahi Paneer with this exquisite recipe inspired by Sanjeev Kapoor. This creamy and rich dish is a culinary masterpiece, perfect for special occasions or a delightful weeknight dinner. Prepare to be transported to a world of aromatic spices and decadent textures as you embark on this culinary journey.
Shahi Paneer Recipe
Get ready to create a restaurant-quality Shahi Paneer right in your own kitchen. This recipe simplifies the process without compromising on the authentic taste and luxurious feel. The key to success lies in using high-quality ingredients and allowing the flavors to meld together beautifully.
Here’s what you’ll need:
Ingredients:
- 250g Paneer (Indian Cheese), cut into cubes
- 2 large onions, finely chopped
- 2 large tomatoes, finely chopped
- 1 inch ginger, grated
- 4 cloves garlic, minced
- 2-3 green chilies, slit (adjust to your spice preference)
- 1 tbsp cashew nuts
- 1 tbsp melon seeds (magaz)
- 1/2 cup fresh cream
- 1/4 cup milk
- 2 tbsp ghee or butter
- 1 tsp red chili powder
- 1/2 tsp turmeric powder
- 1 tsp coriander powder
- 1/2 tsp garam masala
- 1/4 tsp kasuri methi (dried fenugreek leaves), crushed
- Salt to taste
- Fresh coriander leaves, for garnish
Instructions:
- Prepare the Cashew Paste: Soak cashew nuts and melon seeds in warm water for about 30 minutes. Drain the water and grind them into a smooth paste using a little milk. Set aside.
- Sauté the Aromatics: Heat ghee or butter in a pan or pot. Add finely chopped onions and sauté until golden brown. Add grated ginger, minced garlic, and slit green chilies. Sauté for another minute until fragrant.
- Cook the Tomatoes: Add finely chopped tomatoes and cook until they soften and the oil starts to separate from the mixture.
- Add Spice Powders: Add red chili powder, turmeric powder, and coriander powder. Sauté for a minute, ensuring the spices don’t burn.
- Incorporate the Cashew Paste: Add the prepared cashew paste to the mixture. Cook for about 2-3 minutes, stirring continuously to prevent sticking.
- Blend for Smoothness (Optional): For an extra smooth gravy, allow the mixture to cool slightly and then blend it using a hand blender or in a regular blender. Return the blended gravy to the pan. This step is optional but highly recommended for a luxurious texture.
- Add Paneer and Simmer: Gently add the paneer cubes to the gravy. Simmer for about 5-7 minutes, allowing the paneer to absorb the flavors.
- Finishing Touches: Stir in fresh cream and milk. Mix well and simmer for another 2-3 minutes. Add garam masala, crushed kasuri methi, and salt to taste. Mix well.
- Garnish and Serve: Garnish with fresh coriander leaves. Serve hot with naan, roti, rice, or paratha.
Enjoy the richness and creaminess of homemade Shahi Paneer! This recipe offers a delightful blend of flavors that will tantalize your taste buds and leave you craving for more. The cashew paste adds a luxurious texture, while the aromatic spices create a truly unforgettable dining experience. Bon appétit!
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