shahi paneer recipe by nisha madhulika shahi paneer masala recipe

Craving something rich, creamy, and utterly delicious? Look no further! I’ve been experimenting in the kitchen and perfected a Shahi Paneer Masala recipe that’s absolutely divine. This dish is fit for royalty (hence the name, “Shahi” meaning royal) and is guaranteed to impress your family and friends. It’s surprisingly easy to make, even for a weeknight dinner, and the vibrant flavors will transport you straight to India. Get ready to indulge in a symphony of spices and textures!

Shahi Paneer Masala

Here’s a sneak peek at the final result, a creamy, flavorful delight:

Alright, let’s dive into the ingredients and instructions. Trust me, it’s simpler than it sounds!

Ingredients:

• 250g Paneer (Indian Cheese), cubed
• 2 medium onions, finely chopped
• 2 medium tomatoes, pureed
• 1 inch ginger, grated
• 2 cloves garlic, minced
• 1 green chili, slit (adjust to your spice preference)
• 1/2 cup cashews, soaked in warm water for 30 minutes
• 1/4 cup cream
• 2 tablespoons ghee or oil
• 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1/2 teaspoon garam masala
• 1/4 teaspoon sugar
• Salt to taste
• Fresh cilantro leaves, for garnish

Instructions:

1. Prepare the Cashew Paste: Drain the soaked cashews and grind them into a smooth paste using a little water. Set aside.
2. Sauté the Aromatics: Heat ghee or oil in a pan over medium heat. Add the chopped onions and sauté until golden brown. Add the grated ginger, minced garlic, and slit green chili. Sauté for another minute until fragrant.
3. Cook the Tomato Puree: Add the tomato puree to the pan and cook until the raw smell disappears, about 5-7 minutes. Stir occasionally to prevent sticking.
4. Add the Spice Powders: Add red chili powder, turmeric powder, and coriander powder to the pan. Sauté for a minute, stirring constantly to prevent burning. Add a splash of water if the mixture becomes too dry.
5. Incorporate the Cashew Paste: Stir in the cashew paste and cook for 2-3 minutes, until it thickens slightly.
6. Add the Paneer and Cream: Gently add the paneer cubes to the pan and mix well, coating them with the gravy. Pour in the cream and stir gently.
7. Simmer and Season: Add sugar, garam masala, and salt to taste. Bring the gravy to a simmer and cook for 5-7 minutes, allowing the flavors to meld together. Be careful not to overcook the paneer, as it can become rubbery.
8. Garnish and Serve: Garnish with fresh cilantro leaves. Serve hot with naan, roti, or rice.

And there you have it! A truly decadent Shahi Paneer Masala that’s sure to become a favorite. The creamy texture combined with the aromatic spices creates a truly unforgettable culinary experience. Feel free to adjust the spice levels to your liking. Enjoy!

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Shahi Paneer Masala Recipe - PRIYA KITCHENETTE

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Shahi paneer masala recipe. shahi paneer masala recipe