shahi paneer recipe for 2 person Shahi paneer recipe / hotel style shahi paneer

Craving that creamy, melt-in-your-mouth Shahi Paneer you get at your favorite Indian restaurant? You know the one – rich, flavorful, and utterly satisfying? Well, get ready to recreate that magic right in your own kitchen! This Shahi Paneer recipe, inspired by those delectable hotel-style preparations, will transport your taste buds to culinary paradise.

Shahi Paneer Recipe / Hotel Style Shahi Paneer

Get ready to impress your family and friends with this restaurant-quality Shahi Paneer. It’s surprisingly easy to make, and the results are absolutely divine. The secret lies in the creamy tomato-cashew gravy, infused with aromatic spices and a touch of sweetness. Follow this recipe, and you’ll be savoring authentic Shahi Paneer in no time!

Ready to dive in? Here’s what you’ll need:

Ingredients:

* 250g Paneer (Indian cottage cheese), cubed * 2 large Tomatoes, roughly chopped * 1/2 cup Cashews * 1 inch Ginger, grated * 2-3 Green Chilies, slit (adjust to your spice preference) * 1 tbsp Ghee or Butter * 1 tsp Cumin seeds * 1/2 tsp Turmeric powder * 1 tsp Red chili powder (adjust to your spice preference) * 1 tsp Coriander powder * 1/2 tsp Garam masala * 1/4 tsp Kasuri methi (dried fenugreek leaves), crushed * 1/2 cup Fresh cream * 2 tbsp Oil * Salt to taste * Fresh Coriander leaves, for garnish ### Instructions:

1. Prepare the Gravy Base: Soak cashews in warm water for at least 30 minutes. This will help them blend into a smooth and creamy paste.
2. Sauté the Aromatics: Heat oil in a pan or kadhai. Add cumin seeds and let them splutter. Add grated ginger and green chilies. Sauté for a minute until fragrant.
3. Cook the Tomatoes: Add chopped tomatoes, turmeric powder, red chili powder, and coriander powder. Cook until the tomatoes soften and the oil starts to separate from the mixture. This usually takes about 8-10 minutes.
4. Blend the Gravy: Allow the tomato mixture to cool slightly. Then, transfer it to a blender along with the soaked cashews (drain the water). Blend to a smooth and fine paste.
5. Simmer the Gravy: Heat ghee or butter in the same pan. Pour in the blended gravy and bring it to a simmer. Cook for about 5-7 minutes, stirring occasionally, until the gravy thickens slightly.
6. Add Paneer and Seasoning: Gently add the paneer cubes to the simmering gravy. Add salt to taste and garam masala. Mix gently to coat the paneer with the gravy.
7. Finish with Cream and Kasuri Methi: Stir in fresh cream and crushed kasuri methi. Cook for another 2-3 minutes, allowing the flavors to meld together. Do not boil after adding cream.
8. Garnish and Serve: Garnish with fresh coriander leaves. Serve hot with naan, roti, rice, or any other Indian bread of your choice.

Enjoy your homemade, hotel-style Shahi Paneer! This dish is perfect for special occasions or whenever you’re craving a truly decadent and flavorful Indian meal. Don’t be afraid to experiment with the spice levels to suit your own taste preferences. Happy cooking!

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Shahi Paneer Recipe / Hotel Style Shahi Paneer | Shahi Paneer Recipe

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