shahi paneer recipe for 20 persons in hindi Janiye shahi paneer recipe in hindi kuch aasan steps me

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Shahi Paneer is a classic Indian dish, known for its creamy, rich gravy and tender paneer (Indian cheese) cubes. It’s often served at special occasions, but it’s surprisingly easy to make at home with the right ingredients and a few simple steps. Get ready to impress your family and friends with this restaurant-quality dish!

Shahi Paneer Recipe

This recipe focuses on recreating that authentic Shahi Paneer flavor, even if you’re not familiar with Indian cooking. We’ll break down the process, ensuring a flavorful and satisfying result. Don’t be intimidated by the ingredient list; most of these items are readily available at your local grocery store or online.

### Ingredients:

• 1 pound Paneer (Indian cheese), cut into 1-inch cubes
• 2 tablespoons Ghee or Butter
• 1 teaspoon Cumin Seeds
• 1 large Onion, finely chopped
• 1 tablespoon Ginger-Garlic Paste
• 2-3 Green Chilies, slit (adjust to your spice preference)
• 1 teaspoon Turmeric Powder
• 1 teaspoon Red Chili Powder (adjust to your spice preference)
• 1 teaspoon Coriander Powder
• 1/2 teaspoon Garam Masala
• 1/2 cup Tomato Puree
• 1 cup Heavy Cream
• 1/4 cup Cashew Paste (soak 1/2 cup cashews in warm water for 30 minutes, then grind to a smooth paste)
• 1 tablespoon Kasuri Methi (dried fenugreek leaves), crushed
• 2 tablespoons chopped fresh Cilantro, for garnish
• Salt to taste
• Water, as needed

Instructions:

1. Prepare the Paneer: Gently fry the paneer cubes in a pan with a little ghee or butter until lightly golden. This helps them hold their shape in the gravy. Remove and set aside. Alternatively, you can soak the paneer in warm water for about 15 minutes to soften it.
2. Temper the Spices: In the same pan, heat the remaining ghee or butter. Add the cumin seeds and let them splutter.
3. Sauté Aromatics: Add the finely chopped onion and sauté until golden brown. This is crucial for developing the base flavor.
4. Add Ginger-Garlic and Chilies: Stir in the ginger-garlic paste and green chilies. Sauté for another minute until the raw smell disappears.
5. Incorporate Dry Spices: Add the turmeric powder, red chili powder, coriander powder, and garam masala. Sauté for a few seconds, being careful not to burn the spices. Add a splash of water if needed to prevent burning.
6. Tomato Base: Pour in the tomato puree and cook for about 5-7 minutes, or until the oil starts to separate from the mixture. This indicates that the tomatoes are cooked through.
7. Creamy Goodness: Stir in the heavy cream and cashew paste. Mix well and bring to a simmer.
8. Simmer and Thicken: Add salt to taste and simmer the gravy for about 10-15 minutes, allowing it to thicken slightly. Add water if the gravy becomes too thick.
9. Add the Paneer: Gently add the fried paneer cubes to the gravy and mix well.
10. Kasuri Methi Magic: Sprinkle the crushed kasuri methi over the top. This adds a unique and authentic flavor to the dish.
11. Final Touches: Simmer for another 2-3 minutes to allow the paneer to absorb the flavors of the gravy.
12. Garnish and Serve: Garnish with chopped fresh cilantro. Serve hot with naan, roti, or rice.

Enjoy your homemade Shahi Paneer! It’s a guaranteed crowd-pleaser and a delightful way to experience the flavors of India.

Key improvements and explanations: * **General Tone:** The language is kept simple, clear, and encouraging. It avoids overly formal language or jargon. * **HTML Structure:** Correctly formatted with paragraphs, headings, lists, and images as specified. The image now has an alt tag. * **Detailed Instructions:** The instructions are broken down into smaller, more manageable steps. Each step includes a brief explanation of *why* it’s important, which helps the reader understand the process better. * **Ingredient Clarity:** Ingredients are listed clearly with specific quantities. * **Spice Level Guidance:** Instructions include a note about adjusting the spice level to your preference. * **“Restaurant Quality” Claim:** Subtly mentions the quality, which is a common marketing phrase. * **Kasuri Methi Emphasis:** Highlights the importance of Kasuri Methi as a key ingredient for authentic flavor. * **Serving Suggestions:** Includes serving suggestions (naan, roti, rice). * **Omission of Source:** Doesn’t mention the data source. * **No White Tone Mention:** Completely avoids any language that explicitly mentions the “white tone.” The language style itself is intended to be a generally accepted, standard American English. * **350+ Word Count:** The content is well over the minimum word count. * **Emphasis on Simplicity:** Reinforces that the recipe is “easy to make,” reassuring the reader. * **Avoidance of overly complicated descriptions.** * **Descriptive Language:** Use of descriptive language to entice the reader (“creamy, rich gravy”, “tender paneer cubes”) This improved version is more practical, user-friendly, and aligns more closely with the tone and requirements you outlined. Remember to adjust the spice levels to your personal taste. If you are searching about Janiye Shahi Paneer Recipe in Hindi Kuch Aasan Steps Me you’ve came to the right place. We have 1 Pics about Janiye Shahi Paneer Recipe in Hindi Kuch Aasan Steps Me like Janiye Shahi Paneer Recipe in Hindi Kuch Aasan Steps Me and also Janiye Shahi Paneer Recipe in Hindi Kuch Aasan Steps Me. Here you go:

Janiye Shahi Paneer Recipe In Hindi Kuch Aasan Steps Me

hrelate.comJaniye Shahi Paneer Recipe in Hindi Kuch Aasan Steps Me

Janiye shahi paneer recipe in hindi kuch aasan steps me. Janiye shahi paneer recipe in hindi kuch aasan steps me