Craving a truly royal Indian dish? Look no further than Shahi Paneer! This creamy, dreamy, and utterly delicious vegetarian curry is perfect for a special occasion or even a satisfying weeknight dinner. It’s easier to make than you might think, and the result is simply divine. Get ready to impress your family and friends with your culinary skills!
Shahi Paneer: A Culinary Masterpiece
Imagine succulent cubes of paneer (Indian cheese) swimming in a rich, velvety gravy made with cashews, cream, and a blend of aromatic spices. That’s Shahi Paneer in a nutshell! This dish is a testament to the grandeur of Indian cuisine, offering a symphony of flavors and textures that will tantalize your taste buds. Let’s dive into the magic!
Ingredients You’ll Need:
To create this culinary masterpiece, gather these ingredients:
- 200g Paneer, cubed
- 2 large Onions, finely chopped
- 2 large Tomatoes, pureed
- 1 inch Ginger, grated
- 2 cloves Garlic, minced
- 1/2 cup Cashews, soaked in warm water for 30 minutes
- 1/4 cup Fresh Cream
- 2 tbsp Ghee or Oil
- 1 tsp Red Chili Powder (adjust to taste)
- 1/2 tsp Turmeric Powder
- 1 tsp Coriander Powder
- 1/2 tsp Garam Masala
- 1/4 tsp Kasuri Methi (dried fenugreek leaves), crushed
- Salt to taste
- Fresh Coriander leaves for garnish
Let’s Cook: Step-by-Step Instructions
Follow these simple steps to create restaurant-worthy Shahi Paneer:
- Prepare the Cashew Paste: Drain the soaked cashews and grind them into a smooth paste using a little water. Set aside.
- Sauté the Aromatics: Heat ghee or oil in a pan. Add chopped onions and sauté until golden brown. Add grated ginger and minced garlic, and sauté for another minute until fragrant.
- Cook the Tomatoes: Add tomato puree to the pan and cook until the raw smell disappears and the tomatoes thicken.
- Add the Spices: Stir in red chili powder, turmeric powder, and coriander powder. Cook for a minute, stirring continuously, until the spices are well combined.
- Incorporate the Cashew Paste: Add the cashew paste to the pan and mix well. Cook for 2-3 minutes until the mixture thickens slightly.
- Add Cream and Simmer: Stir in fresh cream and salt to taste. Mix well and bring the gravy to a simmer.
- Add the Paneer: Gently add the paneer cubes to the gravy and simmer for 5-7 minutes, allowing the paneer to absorb the flavors.
- Finish with Flavor: Crush the kasuri methi between your palms and add it to the gravy along with garam masala. Mix well.
- Garnish and Serve: Garnish with fresh coriander leaves. Serve hot with naan, roti, or rice.
Tips and Tricks for the Perfect Shahi Paneer: For a richer flavor, you can add a tablespoon of butter along with the ghee. Adjust the amount of red chili powder according to your spice preference. Don’t overcook the paneer, as it can become rubbery. For a smoother gravy, you can blend the tomato mixture before adding the cashew paste. Enjoy your homemade Shahi Paneer!
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