shahi paneer recipe in english pdf Pdf of shahi paneer with butter naan by unique cake's & cooking classes

Craving something rich, creamy, and utterly delicious? I recently stumbled upon a Shahi Paneer recipe that’s an absolute game-changer. Paired with warm, buttery naan, it’s a meal fit for royalty (or, you know, a really great Tuesday night!). Let me share it with you!

Shahi Paneer with Butter Naan

Here’s a glimpse of what we’re about to create. Get ready for a flavor explosion!

### Shahi Paneer Ingredients:

• 250g Paneer (Indian cheese), cubed
• 2 tbsp Oil
• 1 tsp Cumin seeds
• 1 Onion, finely chopped
• 1 tbsp Ginger-garlic paste
• 2 Tomatoes, pureed
• 1/2 tsp Turmeric powder
• 1 tsp Red chili powder (adjust to taste)
• 1 tsp Coriander powder
• 1/2 tsp Garam masala
• 1/4 cup Cashew nuts, soaked in warm water for 30 minutes
• 1/4 cup Fresh cream
• 2 tbsp Butter
• Salt to taste
• Fresh coriander leaves, for garnish

Shahi Paneer Instructions:

1. First, let’s prepare the cashew paste. Drain the soaked cashews and grind them into a smooth paste with a little water. Set aside.
2. Heat oil in a pan or kadai. Add cumin seeds and let them splutter.
3. Add chopped onion and sauté until golden brown.
4. Stir in ginger-garlic paste and cook for a minute until the raw smell disappears.
5. Add tomato puree and cook until the oil separates from the mixture. This usually takes about 5-7 minutes.
6. Now, add turmeric powder, red chili powder, coriander powder, and garam masala. Cook for another 2 minutes, stirring constantly to prevent burning.
7. Add the cashew paste and cook for 3-4 minutes until it blends well with the tomato mixture.
8. Add the paneer cubes and salt to taste. Gently mix everything together, ensuring the paneer is coated with the masala.
9. Add fresh cream and butter. Simmer for 5-7 minutes, allowing the flavors to meld together. Adjust the consistency by adding a little water if needed.
10. Garnish with fresh coriander leaves and serve hot with butter naan.

Butter Naan Ingredients:

• 2 cups All-purpose flour (Maida)
• 1/2 tsp Baking powder
• 1/4 tsp Baking soda
• 1 tsp Sugar
• 1/2 tsp Salt
• 1 tbsp Yogurt
• 1 tbsp Oil
• Warm water, as needed
• Butter, for brushing

Butter Naan Instructions:

1. In a large bowl, combine all-purpose flour, baking powder, baking soda, sugar, and salt.
2. Add yogurt and oil. Mix well with your hands.
3. Gradually add warm water and knead into a soft and pliable dough.
4. Cover the dough with a damp cloth and let it rest for at least 2 hours.
5. After 2 hours, divide the dough into equal-sized balls.
6. Roll each ball into an oval or round shape.
7. Heat a tawa or griddle over medium-high heat.
8. Place the naan on the hot tawa and cook for a minute until bubbles start to appear.
9. Flip the naan and cook the other side for another minute.
10. Now, flip the naan again and cook it directly on the flame (if using a gas stove) or on a hot iron plate (if using an electric stove) until it puffs up and gets slightly charred.
11. Brush the naan with butter and serve immediately with Shahi Paneer.

That’s it! I hope you enjoy this Shahi Paneer and Butter Naan recipe as much as I do. It’s definitely a crowd-pleaser and perfect for a special occasion, or simply when you want to treat yourself to something truly special. Happy cooking!

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PDF Of Shahi Paneer With Butter Naan By Unique Cake’s & Cooking Classes

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