Craving something rich, creamy, and utterly delicious? Look no further! We’re diving into the heart of Indian cuisine with a recipe that’s fit for royalty: Shahi Paneer. Get ready to impress your family and friends with this classic dish that’s surprisingly easy to make.
Shahi Paneer: A Culinary Masterpiece
Imagine tender paneer (Indian cheese) swimming in a luscious, fragrant gravy made with cashews, cream, and a blend of aromatic spices. Shahi Paneer, which translates to “Royal Paneer,” lives up to its name. It’s a dish that’s as satisfying to make as it is to eat, and perfect for a special occasion or a cozy night in. Let’s embark on this flavorful journey together!
Ready to get started? Here’s what you’ll need and how to bring this royal dish to life:
Ingredients:
- 200g Paneer, cubed
- 2 large onions, finely chopped
- 2 large tomatoes, pureed
- 1 inch ginger, grated
- 2 cloves garlic, minced
- 1/4 cup cashew nuts, soaked in warm water for 30 minutes
- 1/4 cup fresh cream
- 2 tbsp butter or ghee
- 1 tsp red chili powder (adjust to your spice preference)
- 1/2 tsp turmeric powder
- 1 tsp garam masala
- 1/2 tsp cumin powder
- 1/4 tsp kasuri methi (dried fenugreek leaves), crushed
- Salt to taste
- Fresh coriander leaves for garnish
- 2 tbsp Oil
Instructions:
- Prepare the Cashew Paste: Drain the soaked cashews and grind them into a smooth paste using a little water. Set aside. This is key to the rich texture.
- Sauté the Onions: Heat butter or ghee and oil in a pan. Add the chopped onions and sauté until golden brown. This step is crucial for developing a deep flavor.
- Add Ginger-Garlic: Add the grated ginger and minced garlic and sauté for another minute until fragrant. Be careful not to burn them!
- Add Tomato Puree: Pour in the tomato puree and cook until the tomatoes lose their raw smell and the mixture starts to thicken, about 5-7 minutes. Stir frequently to prevent sticking.
- Add Spice Powders: Add red chili powder, turmeric powder, cumin powder, and salt. Cook for another 2-3 minutes, stirring continuously. The spices will release their aroma.
- Incorporate the Cashew Paste: Stir in the cashew paste and cook for 3-4 minutes until well combined. This is what gives Shahi Paneer its signature creaminess.
- Add Paneer and Cream: Gently add the paneer cubes and fresh cream. Simmer for 5-7 minutes, allowing the paneer to absorb the flavors. Avoid stirring too vigorously to prevent the paneer from breaking.
- Garnish and Serve: Sprinkle garam masala and crushed kasuri methi over the Shahi Paneer. Garnish with fresh coriander leaves.
- Serve Hot: Serve hot with naan, roti, rice, or paratha. Enjoy this royal treat!
There you have it – a simple yet elegant Shahi Paneer recipe that’s sure to become a family favorite. Don’t be afraid to experiment with the spices and adjust them to your liking. The beauty of cooking is in the customization! Happy cooking!
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