Indulge in the rich and creamy flavors of Shahi Paneer, a classic North Indian dish that is sure to tantalize your taste buds. This royal dish, translating to “Royal Cheese,” is known for its luxurious gravy and succulent paneer (Indian cheese) cubes. Prepare to embark on a culinary journey as we unveil a simplified version of this iconic recipe, perfect for elevating your home-cooked meals.
Shahi Paneer Recipe
Below is a straightforward guide to recreating this restaurant-worthy dish in the comfort of your own kitchen. This recipe is designed to be accessible and easy to follow, ensuring a delightful cooking experience for all skill levels.
Ingredients:
- 200g Paneer, cubed
- 2 medium onions, finely chopped
- 2 medium tomatoes, finely chopped
- 1 inch ginger, grated
- 2 cloves garlic, minced
- 1/2 cup cashew nuts
- 1/4 cup fresh cream
- 2 tbsp butter
- 1 tsp red chili powder
- 1/2 tsp turmeric powder
- 1 tsp garam masala
- 1/2 tsp cumin powder
- 1/4 tsp sugar
- Salt to taste
- 2 tbsp oil
- 1/4 cup chopped cilantro, for garnish
Instructions:
- Prepare the Cashew Paste: Soak the cashew nuts in warm water for at least 30 minutes. Drain and grind them into a smooth paste using a little water. Set aside.
- Sauté the Aromatics: Heat oil and butter in a pan over medium heat. Add the chopped onions and sauté until golden brown. Add the grated ginger and minced garlic and sauté for another minute until fragrant.
- Cook the Tomato Base: Add the chopped tomatoes, red chili powder, turmeric powder, cumin powder, and salt. Cook until the tomatoes are softened and the oil starts to separate from the mixture.
- Blend the Gravy: Allow the tomato mixture to cool slightly. Then, transfer it to a blender and blend until smooth. This creates a velvety base for your Shahi Paneer.
- Simmer the Sauce: Return the blended gravy to the pan. Add the cashew paste, garam masala, sugar, and fresh cream. Simmer for 5-7 minutes, stirring occasionally, until the sauce thickens slightly and all the flavors are well combined.
- Add the Paneer: Gently add the paneer cubes to the gravy. Stir gently to coat the paneer evenly with the sauce. Simmer for another 3-5 minutes, allowing the paneer to absorb the flavors. Be careful not to overcook the paneer, as it can become rubbery.
- Garnish and Serve: Garnish with fresh cilantro. Serve hot with naan, roti, or rice.
Enjoy your homemade Shahi Paneer! This recipe offers a delightful balance of flavors and textures, perfect for a special occasion or a comforting weeknight meal. Feel free to adjust the spice levels to your preference. Bon appétit!
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