shahi paneer recipe in hindi written Janiye shahi paneer recipe in hindi kuch aasan steps me

Craving something rich, creamy, and utterly delicious? Let’s dive into the world of Shahi Paneer! This classic Indian dish is perfect for a special occasion or even just a cozy night in. Get ready to tantalize your taste buds with this royal treat.

Shahi Paneer: A Culinary Gem

Shahi Paneer, meaning “Royal Cheese,” is a delectable vegetarian curry originating from the Mughal era. Its creamy tomato-based gravy, infused with aromatic spices and cashew nuts, creates a symphony of flavors that dance on your palate. The soft, succulent paneer (Indian cheese) adds a delightful texture to this luxurious dish.

Ready to embark on this culinary adventure? Here’s what you’ll need:

Ingredients:

• 200g Paneer (Indian Cheese), cut into cubes
• 2 large tomatoes, roughly chopped
• 1 large onion, roughly chopped
• 1 inch ginger, grated
• 2-3 cloves garlic, minced
• 1/2 cup cashew nuts
• 2 tablespoons butter or ghee
• 1 teaspoon red chili powder (adjust to taste)
• 1/2 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1/2 teaspoon garam masala
• 1/4 teaspoon kasuri methi (dried fenugreek leaves)
• 1/2 cup fresh cream
• 2 tablespoons oil
• Salt to taste
• Fresh coriander leaves, for garnish

Instructions:

1. Prepare the Cashew Paste: Soak cashew nuts in warm water for at least 30 minutes. Drain the water and grind the cashews into a smooth paste using a little water.
2. Sauté the Aromatics: Heat oil in a pan over medium heat. Add chopped onions and sauté until golden brown. Add ginger and garlic and sauté for another minute until fragrant.
3. Cook the Tomatoes: Add chopped tomatoes to the pan and cook until they soften and release their juices.
4. Blend the Gravy: Let the mixture cool slightly, then transfer it to a blender and blend into a smooth puree.
5. Sauté with Spices: Return the puree to the pan. Add red chili powder, turmeric powder, and coriander powder. Sauté for a minute, stirring constantly to prevent burning.
6. Add Cashew Paste: Add the cashew paste to the pan and mix well. Cook for 2-3 minutes until the gravy thickens slightly.
7. Add Cream and Paneer: Stir in the fresh cream and garam masala. Bring the gravy to a simmer. Gently add the paneer cubes and cook for another 5-7 minutes, allowing the paneer to absorb the flavors. Be careful not to overcook the paneer, as it can become rubbery.
8. Finish and Serve: Crush kasuri methi between your palms and add it to the gravy. Mix well and simmer for another minute. Season with salt to taste. Garnish with fresh coriander leaves.
9. Serve Hot: Serve hot with naan, roti, rice, or any Indian bread of your choice.

There you have it! A classic Shahi Paneer recipe that’s sure to impress. Feel free to adjust the spice levels to your liking. Experiment with different nuts like almonds or pistachios for a unique twist. Enjoy the richness and flavor of this royal delicacy!

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Janiye Shahi Paneer Recipe In Hindi Kuch Aasan Steps Me

hrelate.comJaniye Shahi Paneer Recipe in Hindi Kuch Aasan Steps Me

Janiye shahi paneer recipe in hindi kuch aasan steps me. Janiye shahi paneer recipe in hindi kuch aasan steps me