Indulge in the rich and creamy delight of Shahi Paneer, a classic Indian dish that’s fit for royalty. This recipe elevates the humble paneer (Indian cheese) to a culinary masterpiece, bathed in a luscious gravy of tomatoes, cream, and aromatic spices. Prepare to be transported to a world of exquisite flavors with every bite.
Shahi Paneer
Let’s embark on a journey to create this delectable dish. Gather your ingredients and prepare to be amazed by the simplicity of the process and the complexity of the resulting flavors.
- 250g Paneer, cut into cubes
- 2 tbsp Oil
- 1 tsp Cumin Seeds
- 1 inch Ginger, grated
- 2 Green Chillies, slit
- 1 cup Onion, finely chopped
- 1 tsp Garlic Paste
- 2 cups Tomato Puree
- 1/2 tsp Turmeric Powder
- 1 tsp Red Chilli Powder
- 1 tsp Coriander Powder
- 1/2 tsp Garam Masala
- 1/2 cup Cashew Paste (soaked cashews blended into a smooth paste)
- 1/2 cup Fresh Cream
- 2 tbsp Kasuri Methi (dried fenugreek leaves), crushed
- Salt to taste
- Fresh Coriander Leaves, for garnish
Instructions:
- Prepare the Paneer: Gently fry the paneer cubes in a pan with a little oil until lightly golden. This step is optional, but it adds a nice texture to the paneer. Alternatively, you can soak the paneer in warm water for 15 minutes to soften it.
- Temper the Spices: Heat oil in a pan over medium heat. Add cumin seeds and let them crackle. Add grated ginger and slit green chillies, and saute for a minute until fragrant.
- Sauté the Onions: Add finely chopped onions and sauté until they turn golden brown. This step is crucial for developing the base flavor of the dish.
- Add Garlic and Tomato Puree: Add garlic paste and sauté for another minute. Then, add tomato puree, turmeric powder, red chilli powder, and coriander powder. Cook the mixture until the oil separates from the sides.
- Incorporate the Cashew Paste: Stir in the cashew paste and cook for another 2-3 minutes. Cashew paste adds richness and thickness to the gravy, contributing to its signature texture.
- Simmer with Cream: Reduce the heat to low and gently stir in the fresh cream. Be careful not to boil the cream, as it may curdle.
- Add Paneer and Simmer: Add the fried or soaked paneer cubes to the gravy. Gently stir to coat the paneer with the gravy. Add garam masala and kasuri methi. Simmer for 5-7 minutes, allowing the paneer to absorb the flavors.
- Season and Garnish: Season with salt to taste. Garnish with fresh coriander leaves.
- Serve: Serve hot with naan, roti, rice, or paratha. Enjoy the rich and flavorful experience of homemade Shahi Paneer!
This Shahi Paneer recipe is a delightful and satisfying meal that’s perfect for a special occasion or a weekend treat. The combination of creamy gravy and soft paneer is simply irresistible. Experiment with the spice levels to suit your preference, and don’t be afraid to add a touch of your own creativity to this classic dish. Bon appétit!
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Shahi Paneer Recipe | How To Make Shahi Paneer Recipe
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