Craving something delicious and versatile? Look no further than Amul Paneer Fresh! This creamy, protein-packed ingredient is the perfect base for countless culinary creations. Whether you’re a seasoned chef or just starting out in the kitchen, paneer is incredibly easy to work with and always delivers satisfying results. Get ready to tantalize your taste buds!
Amul Paneer Fresh - The Star of Your Kitchen
This fresh, high-quality paneer is a blank canvas waiting to be transformed. Its mild flavor allows it to absorb the flavors of your favorite spices and sauces, making it a truly adaptable ingredient. Picture this: succulent cubes of paneer simmering in a rich tomato-based curry, or perhaps golden-brown paneer tikka sizzling on the grill. The possibilities are endless!
Let’s dive into a simple yet incredibly flavorful recipe that showcases the magic of Amul Paneer Fresh. We’re making a classic: Palak Paneer! This creamy spinach and paneer curry is a staple in Indian cuisine and is sure to become a favorite in your home too.
Palak Paneer: A Recipe to Delight
Here’s what you’ll need to whip up this culinary masterpiece:
Ingredients:
- 200g Amul Paneer Fresh, cubed
- 500g fresh spinach, washed and chopped
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 green chili, finely chopped (optional)
- 1 tbsp vegetable oil
- 1 tsp cumin seeds
- 1/2 tsp turmeric powder
- 1 tsp coriander powder
- 1/2 tsp garam masala
- 1/4 cup heavy cream (optional)
- Salt to taste
- Water as needed
Instructions:
- Prepare the Spinach: Blanch the chopped spinach in boiling water for 2-3 minutes. Drain and immediately plunge it into ice water to preserve its vibrant green color. Drain again and blend it into a smooth puree.
- Sauté the Aromatics: Heat the vegetable oil in a pan over medium heat. Add the cumin seeds and let them splutter. Add the chopped onion and sauté until golden brown. Then, add the minced garlic, grated ginger, and green chili (if using) and sauté for another minute until fragrant.
- Cook the Spices: Add the turmeric powder and coriander powder to the pan and sauté for 30 seconds, stirring constantly to prevent burning.
- Combine Spinach and Spices: Add the spinach puree to the pan and mix well with the spices. Add salt to taste. Bring the mixture to a simmer and cook for 5-7 minutes, stirring occasionally.
- Add the Paneer: Gently add the cubed Amul Paneer Fresh to the spinach curry. Stir gently to coat the paneer with the sauce. Simmer for another 2-3 minutes, allowing the paneer to absorb the flavors.
- Finish and Serve: Stir in the garam masala and heavy cream (if using). Simmer for another minute. Garnish with fresh cream or a dollop of butter, if desired. Serve hot with naan, roti, or rice.
Enjoy your delicious and homemade Palak Paneer! Feel free to experiment with the spices and adjust the flavors to your liking. This recipe is just a starting point – let your culinary creativity soar!
Amul Paneer Fresh isn’t just limited to Palak Paneer. Try it in paneer tikka masala, matar paneer, paneer butter masala, or even use it as a filling for samosas or parathas. The possibilities are truly endless. So, grab a pack of Amul Paneer Fresh and get cooking!
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