Indulge in the rich and creamy delight of Shahi Paneer, a dish fit for royalty. This classic Indian preparation features succulent paneer (Indian cheese) simmered in a luscious gravy, infused with aromatic spices and a touch of sweetness. Prepare to be transported to a world of culinary opulence with every bite.
Shahi Paneer – A Culinary Masterpiece
The allure of Shahi Paneer lies in its velvety texture and the harmonious blend of flavors. It’s a dish that’s both comforting and celebratory, perfect for a special occasion or a satisfying weeknight meal. The creamy sauce, the tender paneer, and the fragrant spices come together to create an unforgettable dining experience.
### Ingredients:
- 250g Paneer (Indian cheese), cut into cubes
- 2 tbsp Ghee or Oil
- 1 medium Onion, finely chopped
- 1 tbsp Ginger-Garlic Paste
- 2 medium Tomatoes, pureed
- 1/2 cup Cashews, soaked in warm water for 30 minutes
- 1/4 cup Milk
- 1/4 cup Cream
- 1 tsp Red Chili Powder
- 1/2 tsp Turmeric Powder
- 1 tsp Garam Masala
- 1/2 tsp Kasuri Methi (dried fenugreek leaves), crushed
- Salt to taste
- Fresh Cilantro, for garnish
- 2 tbsp Butter
- 1 Green Chili, slit vertically
- 1-inch Cinnamon Stick
- 2 Green Cardamoms
- 2 Cloves
Instructions:
- **Prepare the Cashew Paste:** Drain the soaked cashews and grind them into a smooth paste with milk. Set aside.
- **Sauté the Aromatics:** Heat ghee or oil in a pan. Add cinnamon stick, green cardamoms, and cloves. Sauté for a minute until fragrant. Then add Green Chilies slit vertically.
- **Sauté the Onions:** Add the chopped onion and sauté until golden brown.
- **Add Ginger-Garlic Paste:** Add ginger-garlic paste and sauté for another minute until the raw smell disappears.
- **Cook the Tomato Puree:** Add the tomato puree, red chili powder, turmeric powder, and salt. Cook until the oil separates from the mixture.
- **Incorporate the Cashew Paste:** Add the cashew paste and cook for 2-3 minutes, stirring continuously to prevent sticking.
- **Simmer the Gravy:** Add 1/2 cup of water and bring the gravy to a simmer. Cover and cook for 5 minutes.
- **Add the Paneer:** Gently add the paneer cubes to the gravy. Cook for another 2-3 minutes, allowing the paneer to absorb the flavors.
- **Finish with Cream and Kasuri Methi:** Stir in the cream and crushed kasuri methi. Simmer for another minute.
- **Final Touches:** Stir in the butter, and garnish with fresh cilantro before serving.
- **Serve:** Serve hot with naan, roti, or rice.
Enjoy this exquisitely crafted Shahi Paneer. It’s more than just a dish; it’s an experience. Bon appétit!
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