shahi paneer white gravy recipe in hindi Shahi paneer in white gravy recipe recipe

Craving a royal treat for your taste buds? Look no further! This Shahi Paneer in White Gravy is an absolute culinary masterpiece, perfect for special occasions or simply when you want to elevate your weeknight dinner. Get ready to immerse yourself in a creamy, subtly spiced experience that will leave you wanting more.

Shahi Paneer In White Gravy Recipe

Prepare to be amazed by the delicate flavors and creamy texture of this restaurant-worthy Shahi Paneer. Unlike traditional tomato-based versions, this recipe boasts a luxurious white gravy that beautifully complements the soft paneer. Let’s dive into the magic!

Here’s what you’ll need to create this enchanting dish:

Ingredients:

• 200g Paneer, cubed
• 1 tbsp Ghee or Butter
• 1/2 cup Cashews
• 1/2 cup Almonds
• 1/4 cup Melon Seeds (Magaz)
• 1 large Onion, roughly chopped
• 1 inch Ginger, roughly chopped
• 4-5 Green Chilies (adjust to your spice preference)
• 1 tbsp Ginger-Garlic Paste
• 1/2 tsp Green Cardamom Powder
• 1/4 tsp White Pepper Powder
• 1/4 tsp Nutmeg Powder
• 1/2 cup Fresh Cream
• 1 cup Milk
• Salt to taste
• Cilantro leaves for garnish

Instructions:

1. Soak the Nuts and Seeds: In a bowl, soak cashews, almonds, and melon seeds in warm water for at least 30 minutes. This will help them blend smoothly and create a creamy texture.
2. Prepare the Base: Drain the soaked nuts and seeds. In a blender, combine them with the chopped onion, ginger, and green chilies. Grind to a smooth paste, adding a little water if needed.
3. Sauté the Aromatics: Heat ghee or butter in a pan over medium heat. Add the ginger-garlic paste and sauté for a minute until the raw smell disappears.
4. Cook the Gravy Base: Add the ground nut paste to the pan and sauté for 5-7 minutes, stirring frequently, until it turns light golden brown. Be careful not to burn it.
5. Add the Spices: Stir in the green cardamom powder, white pepper powder, and nutmeg powder. Sauté for another minute until fragrant.
6. Introduce the Cream and Milk: Gradually add the fresh cream and milk, stirring continuously to prevent lumps from forming. Bring the gravy to a simmer.
7. Simmer and Thicken: Reduce the heat to low and simmer the gravy for 10-15 minutes, or until it thickens to your desired consistency. Stir occasionally.
8. Add the Paneer: Gently add the paneer cubes to the gravy. Be careful not to break them. Stir gently to coat the paneer evenly.
9. Season and Finish: Add salt to taste. Simmer for another 5 minutes to allow the paneer to absorb the flavors.
10. Garnish and Serve: Garnish with fresh cilantro leaves. Serve hot with naan, roti, or rice.

Enjoy the rich and creamy goodness of this Shahi Paneer in White Gravy! Feel free to adjust the spices according to your preference. A touch of saffron strands soaked in warm milk can also be added for an extra layer of flavor and aroma.

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Shahi Paneer In White Gravy Recipe Recipe

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