shahi paneer without onion garlic recipe in hindi Aditi's kitchen: jain shahi paneer / without onion & garlic recipe

Craving a rich and decadent dish, but adhering to a Jain diet? Look no further! I’m thrilled to share a recipe that delivers all the flavor and satisfaction of Shahi Paneer, without onion and garlic. Get ready to tantalize your taste buds with this Jain Shahi Paneer!

Jain Shahi Paneer: A Flavorful Delight

This recipe is a testament to how flavorful vegetarian dishes can be, even when traditional ingredients are omitted. Using a blend of aromatic spices and rich cashew-based gravy, you’ll create a dish that’s both comforting and incredibly delicious. It’s perfect for special occasions, family dinners, or simply when you want to treat yourself to something a little extra special.

### Ingredients:

• 200g Paneer (Indian Cheese), cubed
• 1 cup Cashews
• 2 Tomatoes, roughly chopped
• 1 Green Chili, slit (adjust to your spice preference)
• 1 inch Ginger, grated
• 1/2 tsp Turmeric Powder
• 1 tsp Red Chili Powder (adjust to your spice preference)
• 1 tsp Coriander Powder
• 1/2 tsp Garam Masala
• 1/4 tsp Kasuri Methi (Dried Fenugreek Leaves), crushed
• 2 tbsp Fresh Cream (or Cashew Cream for a vegan option)
• 2 tbsp Oil or Ghee
• Salt to taste
• Fresh Coriander Leaves, chopped, for garnish
• 1/4 cup Water (or as needed to adjust gravy consistency)

Instructions:

1. Prepare the Cashew Paste: Soak cashews in warm water for at least 30 minutes to soften them. Drain and grind them into a smooth paste using a little water. Set aside.
2. Sauté the Aromatics: Heat oil or ghee in a pan or pot over medium heat. Add chopped tomatoes, green chili, and grated ginger. Sauté until the tomatoes soften and become pulpy, about 5-7 minutes.
3. Add the Spices: Stir in turmeric powder, red chili powder, and coriander powder. Sauté for another minute until fragrant. Be careful not to burn the spices.
4. Incorporate the Cashew Paste: Add the cashew paste to the pan and mix well with the tomato and spice mixture.
5. Simmer the Gravy: Add a little water to adjust the consistency of the gravy. Bring to a simmer, then reduce the heat to low. Cook for 5-7 minutes, stirring occasionally, until the gravy thickens slightly and becomes smooth.
6. Add the Paneer: Gently add the paneer cubes to the gravy. Stir carefully to coat the paneer evenly.
7. Season and Finish: Season with salt to taste. Cover the pan and simmer for another 5 minutes, allowing the paneer to absorb the flavors of the gravy.
8. Finishing Touches: Stir in garam masala, crushed kasuri methi, and fresh cream. Mix well and cook for another minute.
9. Garnish and Serve: Garnish with fresh coriander leaves. Serve hot with roti, naan, rice, or any bread of your choice.

Enjoy this incredibly flavorful and easy-to-make Jain Shahi Paneer! It’s a perfect dish to impress your family and friends. Don’t be afraid to adjust the spices to your liking and let me know how it turns out!

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Aditi’s Kitchen: Jain Shahi Paneer / Without Onion & Garlic Recipe

aditijainnahata.blogspot.comAditi’s Kitchen: Jain Shahi Paneer / Without Onion & Garlic Recipe

Aditi’s kitchen: jain shahi paneer / without onion & garlic recipe. Aditi’s kitchen: jain shahi paneer / without onion & garlic recipe